60 Grams of Tomato Sauce to Cups Conversion

Questions: How many US cups of tomato sauce in 60 grams? How much are 60 grams of tomato sauce in cups?

The answer is: 60 grams of tomato sauce is equivalent to 0.267 ( ~ ¹/₄) US cups^(*)

'Weight' to Volume Converter

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Results
60 grams of tomato sauce equals 0.267 ( ~ ¹/₄) US cups.
(*) To be more precise, 60 grams of tomato sauce is equal to 0.26667 US cups. All figures are approximate.
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Grams of tomato sauce to US cups Chart

Grams of tomato sauce to US cups
51 grams of tomato sauce	=	0.227 US cups
52 grams of tomato sauce	=	0.231 US cups
53 grams of tomato sauce	=	0.236 US cups
54 grams of tomato sauce	=	0.24 US cups
55 grams of tomato sauce	=	0.244 US cups
56 grams of tomato sauce	=	0.249 US cups
57 grams of tomato sauce	=	0.253 US cups
58 grams of tomato sauce	=	0.258 US cups
59 grams of tomato sauce	=	0.262 US cups
60 grams of tomato sauce	=	0.267 US cups

Grams of tomato sauce to US cups
60 grams of tomato sauce	=	0.267 US cups
61 grams of tomato sauce	=	0.271 US cups
62 grams of tomato sauce	=	0.276 US cups
63 grams of tomato sauce	=	0.28 US cups
64 grams of tomato sauce	=	0.284 US cups
65 grams of tomato sauce	=	0.289 US cups
66 grams of tomato sauce	=	0.293 US cups
67 grams of tomato sauce	=	0.298 US cups
68 grams of tomato sauce	=	0.302 US cups
69 grams of tomato sauce	=	0.307 US cups

Note: some values may be rounded.

FAQs on tomato sauce volume to weight conversion

60 grams of tomato sauce equals how many US cups?

60 grams of tomato sauce is equivalent 0.267 ( ~ ¹/₄) US cups.

How much is 0.267 US cups of tomato sauce in grams?

0.267 US cups of tomato sauce equals 60 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.