60 Grams of Tomato Sauce to Teaspoons Conversion

Questions: How many US teaspoons of tomato sauce in 60 grams? How much are 60 grams of tomato sauce in teaspoons?

The answer is: 60 grams of tomato sauce is equivalent to 12.8 ( ~ 12 ³/₄) US teaspoons^(*)

'Weight' to Volume Converter

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Results
60 grams of tomato sauce equals 12.8 ( ~ 12 ³/₄) US teaspoons.
(*) To be more precise, 60 grams of tomato sauce is equal to 12.8 US teaspoons. All figures are approximate.
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Grams of tomato sauce to US teaspoons Chart

Grams of tomato sauce to US teaspoons
51 grams of tomato sauce	=	10.9 US teaspoons
52 grams of tomato sauce	=	11.1 US teaspoons
53 grams of tomato sauce	=	11.3 US teaspoons
54 grams of tomato sauce	=	11.5 US teaspoons
55 grams of tomato sauce	=	11.7 US teaspoons
56 grams of tomato sauce	=	11.9 US teaspoons
57 grams of tomato sauce	=	12.2 US teaspoons
58 grams of tomato sauce	=	12.4 US teaspoons
59 grams of tomato sauce	=	12.6 US teaspoons
60 grams of tomato sauce	=	12.8 US teaspoons

Grams of tomato sauce to US teaspoons
60 grams of tomato sauce	=	12.8 US teaspoons
61 grams of tomato sauce	=	13 US teaspoons
62 grams of tomato sauce	=	13.2 US teaspoons
63 grams of tomato sauce	=	13.4 US teaspoons
64 grams of tomato sauce	=	13.7 US teaspoons
65 grams of tomato sauce	=	13.9 US teaspoons
66 grams of tomato sauce	=	14.1 US teaspoons
67 grams of tomato sauce	=	14.3 US teaspoons
68 grams of tomato sauce	=	14.5 US teaspoons
69 grams of tomato sauce	=	14.7 US teaspoons

Note: some values may be rounded.

FAQs on tomato sauce volume to weight conversion

60 grams of tomato sauce equals how many US teaspoons?

60 grams of tomato sauce is equivalent 12.8 ( ~ 12 ³/₄) US teaspoons.

How much is 12.8 US teaspoons of tomato sauce in grams?

12.8 US teaspoons of tomato sauce equals 60 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.