60 Grams of Unboiled Semolina to Tbsp Conversion

Questions: How many US tablespoons of unboiled semolina in 60 grams? How much are 60 grams of unboiled semolina in tbsp?

The answer is: 60 grams of unboiled semolina is equivalent to 5.33 ( ~ 5 1/4) US tablespoons(*)

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Results
60 grams of unboiled semolina equals 5.33 ( ~ 5 1/4) US tablespoons.
(*) To be more precise, 60 grams of unboiled semolina is equal to 5.332 US tablespoons. All figures are approximate.

Grams of unboiled semolina to US tablespoons Chart

Grams of unboiled semolina to US tablespoons
51 grams of unboiled semolina = 4.53 US tablespoons
52 grams of unboiled semolina = 4.62 US tablespoons
53 grams of unboiled semolina = 4.71 US tablespoons
54 grams of unboiled semolina = 4.8 US tablespoons
55 grams of unboiled semolina = 4.89 US tablespoons
56 grams of unboiled semolina = 4.98 US tablespoons
57 grams of unboiled semolina = 5.07 US tablespoons
58 grams of unboiled semolina = 5.15 US tablespoons
59 grams of unboiled semolina = 5.24 US tablespoons
60 grams of unboiled semolina = 5.33 US tablespoons
Grams of unboiled semolina to US tablespoons
60 grams of unboiled semolina = 5.33 US tablespoons
61 grams of unboiled semolina = 5.42 US tablespoons
62 grams of unboiled semolina = 5.51 US tablespoons
63 grams of unboiled semolina = 5.6 US tablespoons
64 grams of unboiled semolina = 5.69 US tablespoons
65 grams of unboiled semolina = 5.78 US tablespoons
66 grams of unboiled semolina = 5.87 US tablespoons
67 grams of unboiled semolina = 5.95 US tablespoons
68 grams of unboiled semolina = 6.04 US tablespoons
69 grams of unboiled semolina = 6.13 US tablespoons

Note: some values may be rounded.

FAQs on unboiled semolina volume to weight conversion

60 grams of unboiled semolina equals how many US tablespoons?

60 grams of unboiled semolina is equivalent 5.33 ( ~ 5 1/4) US tablespoons.

How much is 5.33 US tablespoons of unboiled semolina in grams?

5.33 US tablespoons of unboiled semolina equals 60 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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