60 Grams of Usda Bread Flour to Ounces Conversion

Questions: How many US fluid ounces of usda bread flour in 60 grams? How much are 60 grams of usda bread flour in ounces?

The answer is: 60 grams of usda bread flour is equivalent to 3.78 ( ~ 3 ³/₄) US fluid ounces^(*)

'Weight' to Volume Converter

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Results
60 grams of usda bread flour equals 3.78 ( ~ 3 ³/₄) US fluid ounces.
(*) To be more precise, 60 grams of usda bread flour is equal to 3.7781 US fluid ounces. All figures are approximate.
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Grams of usda bread flour to US fluid ounces Chart

Grams of usda bread flour to US fluid ounces
51 grams of usda bread flour	=	3.21 US fluid ounces
52 grams of usda bread flour	=	3.27 US fluid ounces
53 grams of usda bread flour	=	3.34 US fluid ounces
54 grams of usda bread flour	=	3.4 US fluid ounces
55 grams of usda bread flour	=	3.46 US fluid ounces
56 grams of usda bread flour	=	3.53 US fluid ounces
57 grams of usda bread flour	=	3.59 US fluid ounces
58 grams of usda bread flour	=	3.65 US fluid ounces
59 grams of usda bread flour	=	3.72 US fluid ounces
60 grams of usda bread flour	=	3.78 US fluid ounces

Grams of usda bread flour to US fluid ounces
60 grams of usda bread flour	=	3.78 US fluid ounces
61 grams of usda bread flour	=	3.84 US fluid ounces
62 grams of usda bread flour	=	3.9 US fluid ounces
63 grams of usda bread flour	=	3.97 US fluid ounces
64 grams of usda bread flour	=	4.03 US fluid ounces
65 grams of usda bread flour	=	4.09 US fluid ounces
66 grams of usda bread flour	=	4.16 US fluid ounces
67 grams of usda bread flour	=	4.22 US fluid ounces
68 grams of usda bread flour	=	4.28 US fluid ounces
69 grams of usda bread flour	=	4.34 US fluid ounces

Note: some values may be rounded.

FAQs on usda bread flour volume to weight conversion

60 grams of usda bread flour equals how many US fluid ounces?

60 grams of usda bread flour is equivalent 3.78 ( ~ 3 ³/₄) US fluid ounces.

How much is 3.78 US fluid ounces of usda bread flour in grams?

3.78 US fluid ounces of usda bread flour equals 60 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.