60 Grams of Wheat Flour to Tsp Conversion

Questions: How many US teaspoons of wheat flour in 60 grams? How much are 60 grams of wheat flour in tsp?

The answer is: 60 grams of wheat flour is equivalent to 20.3 ( ~ 20 1/4) US teaspoons(*)

'Weight' to Volume Converter

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Results

60 grams of wheat flour equals 20.3 ( ~ 20 1/4) US teaspoons.
(*) To be more precise, 60 grams of wheat flour is equal to 20.288 US teaspoons. All figures are approximate.

Grams of wheat flour to US teaspoons Chart

Grams of wheat flour to US teaspoons
51 grams of wheat flour = 17.2 US teaspoons
52 grams of wheat flour = 17.6 US teaspoons
53 grams of wheat flour = 17.9 US teaspoons
54 grams of wheat flour = 18.3 US teaspoons
55 grams of wheat flour = 18.6 US teaspoons
56 grams of wheat flour = 18.9 US teaspoons
57 grams of wheat flour = 19.3 US teaspoons
58 grams of wheat flour = 19.6 US teaspoons
59 grams of wheat flour = 20 US teaspoons
60 grams of wheat flour = 20.3 US teaspoons
Grams of wheat flour to US teaspoons
60 grams of wheat flour = 20.3 US teaspoons
61 grams of wheat flour = 20.6 US teaspoons
62 grams of wheat flour = 21 US teaspoons
63 grams of wheat flour = 21.3 US teaspoons
64 grams of wheat flour = 21.6 US teaspoons
65 grams of wheat flour = 22 US teaspoons
66 grams of wheat flour = 22.3 US teaspoons
67 grams of wheat flour = 22.7 US teaspoons
68 grams of wheat flour = 23 US teaspoons
69 grams of wheat flour = 23.3 US teaspoons

Note: some values may be rounded.

FAQs on wheat flour volume to weight conversion

60 grams of wheat flour equals how many US teaspoons?

60 grams of wheat flour is equivalent 20.3 ( ~ 20 1/4) US teaspoons.

How much is 20.3 US teaspoons of wheat flour in grams?

20.3 US teaspoons of wheat flour equals 60 grams.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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