60 Grams of White Whole Wheat Flour to Cups Conversion

Questions: How many US cups of white whole wheat flour in 60 grams? How much are 60 grams of white whole wheat flour in cups?

The answer is: 60 grams of white whole wheat flour is equivalent to 0.531 ( ~ 1/2) US cup(*)

'Weight' to Volume Converter

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Results
60 grams of white whole wheat flour equals 0.531 ( ~ 1/2) US cup.
(*) To be more precise, 60 grams of white whole wheat flour is equal to 0.53055 US cup. All figures are approximate.

Grams of white whole wheat flour to US cups Chart

Grams of white whole wheat flour to US cups
51 grams of white whole wheat flour = 0.451 US cup
52 grams of white whole wheat flour = 0.46 US cup
53 grams of white whole wheat flour = 0.469 US cup
54 grams of white whole wheat flour = 0.477 US cup
55 grams of white whole wheat flour = 0.486 US cup
56 grams of white whole wheat flour = 0.495 US cup
57 grams of white whole wheat flour = 0.504 US cup
58 grams of white whole wheat flour = 0.513 US cup
59 grams of white whole wheat flour = 0.522 US cup
60 grams of white whole wheat flour = 0.531 US cup
Grams of white whole wheat flour to US cups
60 grams of white whole wheat flour = 0.531 US cup
61 grams of white whole wheat flour = 0.539 US cup
62 grams of white whole wheat flour = 0.548 US cup
63 grams of white whole wheat flour = 0.557 US cup
64 grams of white whole wheat flour = 0.566 US cup
65 grams of white whole wheat flour = 0.575 US cup
66 grams of white whole wheat flour = 0.584 US cup
67 grams of white whole wheat flour = 0.592 US cup
68 grams of white whole wheat flour = 0.601 US cup
69 grams of white whole wheat flour = 0.61 US cup

Note: some values may be rounded.

FAQs on white whole wheat flour volume to weight conversion

60 grams of white whole wheat flour equals how many US cups?

60 grams of white whole wheat flour is equivalent 0.531 ( ~ 1/2) US cup.

How much is 0.531 US cup of white whole wheat flour in grams?

0.531 US cup of white whole wheat flour equals 60 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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