60 Grams of Whole Flax Seeds to Tablespoons Conversion

Questions: How many US tablespoons of whole flax seeds in 60 grams? How much are 60 grams of whole flax seeds in tablespoons?

The answer is: 60 grams of whole flax seeds is equivalent to 6.44 ( ~ 6 1/2) US tablespoons(*)

'Weight' to Volume Converter

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Results
60 grams of whole flax seeds equals 6.44 ( ~ 6 1/2) US tablespoons.
(*) To be more precise, 60 grams of whole flax seeds is equal to 6.4408 US tablespoons. All figures are approximate.

Grams of whole flax seeds to US tablespoons Chart

Grams of whole flax seeds to US tablespoons
51 grams of whole flax seeds = 5.47 US tablespoons
52 grams of whole flax seeds = 5.58 US tablespoons
53 grams of whole flax seeds = 5.69 US tablespoons
54 grams of whole flax seeds = 5.8 US tablespoons
55 grams of whole flax seeds = 5.9 US tablespoons
56 grams of whole flax seeds = 6.01 US tablespoons
57 grams of whole flax seeds = 6.12 US tablespoons
58 grams of whole flax seeds = 6.23 US tablespoons
59 grams of whole flax seeds = 6.33 US tablespoons
60 grams of whole flax seeds = 6.44 US tablespoons
Grams of whole flax seeds to US tablespoons
60 grams of whole flax seeds = 6.44 US tablespoons
61 grams of whole flax seeds = 6.55 US tablespoons
62 grams of whole flax seeds = 6.66 US tablespoons
63 grams of whole flax seeds = 6.76 US tablespoons
64 grams of whole flax seeds = 6.87 US tablespoons
65 grams of whole flax seeds = 6.98 US tablespoons
66 grams of whole flax seeds = 7.08 US tablespoons
67 grams of whole flax seeds = 7.19 US tablespoons
68 grams of whole flax seeds = 7.3 US tablespoons
69 grams of whole flax seeds = 7.41 US tablespoons

Note: some values may be rounded.

FAQs on whole flax seeds volume to weight conversion

60 grams of whole flax seeds equals how many US tablespoons?

60 grams of whole flax seeds is equivalent 6.44 ( ~ 6 1/2) US tablespoons.

How much is 6.44 US tablespoons of whole flax seeds in grams?

6.44 US tablespoons of whole flax seeds equals 60 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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