60 Grams of Whole Wheat Flour to Oz Conversion

Questions: How many US fluid ounces of whole wheat flour in 60 grams? How much are 60 grams of whole wheat flour in oz?

The answer is: 60 grams of whole wheat flour is equivalent to 4 ( ~ 4) US fluid ounces^(*)

'Weight' to Volume Converter

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Results
60 grams of whole wheat flour equals 4 ( ~ 4) US fluid ounces.
(*) To be more precise, 60 grams of whole wheat flour is equal to 4.0017 US fluid ounces. All figures are approximate.
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Grams of whole wheat flour to US fluid ounces Chart

Grams of whole wheat flour to US fluid ounces
51 grams of whole wheat flour	=	3.4 US fluid ounces
52 grams of whole wheat flour	=	3.47 US fluid ounces
53 grams of whole wheat flour	=	3.53 US fluid ounces
54 grams of whole wheat flour	=	3.6 US fluid ounces
55 grams of whole wheat flour	=	3.67 US fluid ounces
56 grams of whole wheat flour	=	3.73 US fluid ounces
57 grams of whole wheat flour	=	3.8 US fluid ounces
58 grams of whole wheat flour	=	3.87 US fluid ounces
59 grams of whole wheat flour	=	3.93 US fluid ounces
60 grams of whole wheat flour	=	4 US fluid ounces

Grams of whole wheat flour to US fluid ounces
60 grams of whole wheat flour	=	4 US fluid ounces
61 grams of whole wheat flour	=	4.07 US fluid ounces
62 grams of whole wheat flour	=	4.14 US fluid ounces
63 grams of whole wheat flour	=	4.2 US fluid ounces
64 grams of whole wheat flour	=	4.27 US fluid ounces
65 grams of whole wheat flour	=	4.34 US fluid ounces
66 grams of whole wheat flour	=	4.4 US fluid ounces
67 grams of whole wheat flour	=	4.47 US fluid ounces
68 grams of whole wheat flour	=	4.54 US fluid ounces
69 grams of whole wheat flour	=	4.6 US fluid ounces

Note: some values may be rounded.

FAQs on whole wheat flour volume to weight conversion

60 grams of whole wheat flour equals how many US fluid ounces?

60 grams of whole wheat flour is equivalent 4 ( ~ 4) US fluid ounces.

How much is 4 US fluid ounces of whole wheat flour in grams?

4 US fluid ounces of whole wheat flour equals 60 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.