60 Grams of Whole Wheat Flour to Teaspoons Conversion

Questions: How many US teaspoons of whole wheat flour in 60 grams? How much are 60 grams of whole wheat flour in teaspoons?

The answer is: 60 grams of whole wheat flour is equivalent to 24 ( ~ 24) US teaspoons(*)

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Results

60 grams of whole wheat flour equals 24 ( ~ 24) US teaspoons.
(*) To be more precise, 60 grams of whole wheat flour is equal to 24.01 US teaspoons. All figures are approximate.

Grams of whole wheat flour to US teaspoons Chart

Grams of whole wheat flour to US teaspoons
51 grams of whole wheat flour = 20.4 US teaspoons
52 grams of whole wheat flour = 20.8 US teaspoons
53 grams of whole wheat flour = 21.2 US teaspoons
54 grams of whole wheat flour = 21.6 US teaspoons
55 grams of whole wheat flour = 22 US teaspoons
56 grams of whole wheat flour = 22.4 US teaspoons
57 grams of whole wheat flour = 22.8 US teaspoons
58 grams of whole wheat flour = 23.2 US teaspoons
59 grams of whole wheat flour = 23.6 US teaspoons
60 grams of whole wheat flour = 24 US teaspoons
Grams of whole wheat flour to US teaspoons
60 grams of whole wheat flour = 24 US teaspoons
61 grams of whole wheat flour = 24.4 US teaspoons
62 grams of whole wheat flour = 24.8 US teaspoons
63 grams of whole wheat flour = 25.2 US teaspoons
64 grams of whole wheat flour = 25.6 US teaspoons
65 grams of whole wheat flour = 26 US teaspoons
66 grams of whole wheat flour = 26.4 US teaspoons
67 grams of whole wheat flour = 26.8 US teaspoons
68 grams of whole wheat flour = 27.2 US teaspoons
69 grams of whole wheat flour = 27.6 US teaspoons

Note: some values may be rounded.

FAQs on whole wheat flour volume to weight conversion

60 grams of whole wheat flour equals how many US teaspoons?

60 grams of whole wheat flour is equivalent 24 ( ~ 24) US teaspoons.

How much is 24 US teaspoons of whole wheat flour in grams?

24 US teaspoons of whole wheat flour equals 60 grams.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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