60 Grams of Yogurt to Tablespoons Conversion

Questions: How many US tablespoons of yogurt in 60 grams? How much are 60 grams of yogurt in tablespoons?

The answer is: 60 grams of yogurt is equivalent to 3.92 ( ~ 4) US tablespoons(*)

'Weight' to Volume Converter

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Results
60 grams of yogurt equals 3.92 ( ~ 4) US tablespoons.
(*) To be more precise, 60 grams of yogurt is equal to 3.9167 US tablespoons. All figures are approximate.

Grams of yogurt to US tablespoons Chart

Grams of yogurt to US tablespoons
51 grams of yogurt = 3.33 US tablespoons
52 grams of yogurt = 3.39 US tablespoons
53 grams of yogurt = 3.46 US tablespoons
54 grams of yogurt = 3.53 US tablespoons
55 grams of yogurt = 3.59 US tablespoons
56 grams of yogurt = 3.66 US tablespoons
57 grams of yogurt = 3.72 US tablespoons
58 grams of yogurt = 3.79 US tablespoons
59 grams of yogurt = 3.85 US tablespoons
60 grams of yogurt = 3.92 US tablespoons
Grams of yogurt to US tablespoons
60 grams of yogurt = 3.92 US tablespoons
61 grams of yogurt = 3.98 US tablespoons
62 grams of yogurt = 4.05 US tablespoons
63 grams of yogurt = 4.11 US tablespoons
64 grams of yogurt = 4.18 US tablespoons
65 grams of yogurt = 4.24 US tablespoons
66 grams of yogurt = 4.31 US tablespoons
67 grams of yogurt = 4.37 US tablespoons
68 grams of yogurt = 4.44 US tablespoons
69 grams of yogurt = 4.5 US tablespoons

Note: some values may be rounded.

FAQs on yogurt volume to weight conversion

60 grams of yogurt equals how many US tablespoons?

60 grams of yogurt is equivalent 3.92 ( ~ 4) US tablespoons.

How much is 3.92 US tablespoons of yogurt in grams?

3.92 US tablespoons of yogurt equals 60 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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