60 Grams of Butter to Cups Conversion

Questions: How many US cups of butter in 60 grams? How much are 60 grams of butter in cups?

The answer is: 60 grams of butter is equivalent to 0.266 ( ~ ¹/₄) US cup^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
of to	↼ ingredient?Choose an ingredient, or the substance, by typing its name in the box on the left.
	↼ unit ? Choose the volume unit (cup, liter, ml, etc.) and then click on the 'Calculate!'

Results
60 grams of butter equals 0.266 ( ~ ¹/₄) US cup.
(*) To be more precise, 60 grams of butter is equal to 0.26556 US cup. All figures are approximate.
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Grams of butter to US cups Chart

Grams of butter to US cups
51 grams of butter	=	0.226 US cup
52 grams of butter	=	0.23 US cup
53 grams of butter	=	0.235 US cup
54 grams of butter	=	0.239 US cup
55 grams of butter	=	0.243 US cup
56 grams of butter	=	0.248 US cup
57 grams of butter	=	0.252 US cup
58 grams of butter	=	0.257 US cup
59 grams of butter	=	0.261 US cup
60 grams of butter	=	0.266 US cup

Grams of butter to US cups
60 grams of butter	=	0.266 US cup
61 grams of butter	=	0.27 US cup
62 grams of butter	=	0.274 US cup
63 grams of butter	=	0.279 US cup
64 grams of butter	=	0.283 US cup
65 grams of butter	=	0.288 US cup
66 grams of butter	=	0.292 US cup
67 grams of butter	=	0.297 US cup
68 grams of butter	=	0.301 US cup
69 grams of butter	=	0.305 US cup

Note: some values may be rounded.

FAQs on butter volume to weight conversion

60 grams of butter equals how many US cups?

60 grams of butter is equivalent 0.266 ( ~ ¹/₄) US cup.

How much is 0.266 US cup of butter in grams?

0.266 US cup of butter equals 60 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.