700 Grams of Baking Powder to Teaspoons Conversion

Questions: How many US teaspoons of baking powder in 700 grams? How much are 700 grams of baking powder in teaspoons?

The answer is: 700 grams of baking powder is equivalent to 146 ( ~ 146) US teaspoons(*)

'Weight' to Volume Converter

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Results
700 grams of baking powder equals 146 ( ~ 146) US teaspoons.
(*) To be more precise, 700 grams of baking powder is equal to 146.11 US teaspoons. All figures are approximate.

Grams of baking powder to US teaspoons Chart

Grams of baking powder to US teaspoons
610 grams of baking powder = 127 US teaspoons
620 grams of baking powder = 129 US teaspoons
630 grams of baking powder = 131 US teaspoons
640 grams of baking powder = 134 US teaspoons
650 grams of baking powder = 136 US teaspoons
660 grams of baking powder = 138 US teaspoons
670 grams of baking powder = 140 US teaspoons
680 grams of baking powder = 142 US teaspoons
690 grams of baking powder = 144 US teaspoons
700 grams of baking powder = 146 US teaspoons
Grams of baking powder to US teaspoons
700 grams of baking powder = 146 US teaspoons
710 grams of baking powder = 148 US teaspoons
720 grams of baking powder = 150 US teaspoons
730 grams of baking powder = 152 US teaspoons
740 grams of baking powder = 154 US teaspoons
750 grams of baking powder = 157 US teaspoons
760 grams of baking powder = 159 US teaspoons
770 grams of baking powder = 161 US teaspoons
780 grams of baking powder = 163 US teaspoons
790 grams of baking powder = 165 US teaspoons

Note: some values may be rounded.

FAQs on baking powder volume to weight conversion

700 grams of baking powder equals how many US teaspoons?

700 grams of baking powder is equivalent 146 ( ~ 146) US teaspoons.

How much is 146 US teaspoons of baking powder in grams?

146 US teaspoons of baking powder equals 700 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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