700 Grams of Butter to Tsp Conversion

Questions: How many US teaspoons of butter in 700 grams? How much are 700 grams of butter in tsp?

The answer is: 700 grams of butter is equivalent to 149 ( ~ 148 ³/₄) US teaspoons^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
of to	↼ ingredient?Choose an ingredient, or the substance, by typing its name in the box on the left.
	↼ unit ? Choose the volume unit (cup, liter, ml, etc.) and then click on the 'Calculate!'

Results
700 grams of butter equals 149 ( ~ 148 ³/₄) US teaspoons.
(*) To be more precise, 700 grams of butter is equal to 148.71 US teaspoons. All figures are approximate.
Website Map

Grams of butter to US teaspoons Chart

Grams of butter to US teaspoons
610 grams of butter	=	130 US teaspoons
620 grams of butter	=	132 US teaspoons
630 grams of butter	=	134 US teaspoons
640 grams of butter	=	136 US teaspoons
650 grams of butter	=	138 US teaspoons
660 grams of butter	=	140 US teaspoons
670 grams of butter	=	142 US teaspoons
680 grams of butter	=	144 US teaspoons
690 grams of butter	=	147 US teaspoons
700 grams of butter	=	149 US teaspoons

Grams of butter to US teaspoons
700 grams of butter	=	149 US teaspoons
710 grams of butter	=	151 US teaspoons
720 grams of butter	=	153 US teaspoons
730 grams of butter	=	155 US teaspoons
740 grams of butter	=	157 US teaspoons
750 grams of butter	=	159 US teaspoons
760 grams of butter	=	161 US teaspoons
770 grams of butter	=	164 US teaspoons
780 grams of butter	=	166 US teaspoons
790 grams of butter	=	168 US teaspoons

Note: some values may be rounded.

FAQs on butter volume to weight conversion

700 grams of butter equals how many US teaspoons?

700 grams of butter is equivalent 149 ( ~ 148 ³/₄) US teaspoons.

How much is 149 US teaspoons of butter in grams?

149 US teaspoons of butter equals 700 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.