700 Grams of Cake Flour to Tablespoons Conversion

Questions: How many US tablespoons of cake flour in 700 grams? How much are 700 grams of cake flour in tablespoons?

The answer is: 700 grams of cake flour is equivalent to 86.2 ( ~ 86 1/4) US tablespoons(*)

'Weight' to Volume Converter

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Results
700 grams of cake flour equals 86.2 ( ~ 86 1/4) US tablespoons.
(*) To be more precise, 700 grams of cake flour is equal to 86.229 US tablespoons. All figures are approximate.

Grams of cake flour to US tablespoons Chart

Grams of cake flour to US tablespoons
610 grams of cake flour = 75.1 US tablespoons
620 grams of cake flour = 76.4 US tablespoons
630 grams of cake flour = 77.6 US tablespoons
640 grams of cake flour = 78.8 US tablespoons
650 grams of cake flour = 80.1 US tablespoons
660 grams of cake flour = 81.3 US tablespoons
670 grams of cake flour = 82.5 US tablespoons
680 grams of cake flour = 83.8 US tablespoons
690 grams of cake flour = 85 US tablespoons
700 grams of cake flour = 86.2 US tablespoons
Grams of cake flour to US tablespoons
700 grams of cake flour = 86.2 US tablespoons
710 grams of cake flour = 87.5 US tablespoons
720 grams of cake flour = 88.7 US tablespoons
730 grams of cake flour = 89.9 US tablespoons
740 grams of cake flour = 91.2 US tablespoons
750 grams of cake flour = 92.4 US tablespoons
760 grams of cake flour = 93.6 US tablespoons
770 grams of cake flour = 94.9 US tablespoons
780 grams of cake flour = 96.1 US tablespoons
790 grams of cake flour = 97.3 US tablespoons

Note: some values may be rounded.

FAQs on cake flour volume to weight conversion

700 grams of cake flour equals how many US tablespoons?

700 grams of cake flour is equivalent 86.2 ( ~ 86 1/4) US tablespoons.

How much is 86.2 US tablespoons of cake flour in grams?

86.2 US tablespoons of cake flour equals 700 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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