700 Grams of Cooked Pasta to Oz Conversion

Questions: How many US fluid ounces of cooked pasta in 700 grams? How much are 700 grams of cooked pasta in oz?

The answer is: 700 grams of cooked pasta is equivalent to 28 ( ~ 28) US fluid ounces^(*)

'Weight' to Volume Converter

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Results
700 grams of cooked pasta equals 28 ( ~ 28) US fluid ounces.
(*) To be more precise, 700 grams of cooked pasta is equal to 28.012 US fluid ounces. All figures are approximate.
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Grams of cooked pasta to US fluid ounces Chart

Grams of cooked pasta to US fluid ounces
610 grams of cooked pasta	=	24.4 US fluid ounces
620 grams of cooked pasta	=	24.8 US fluid ounces
630 grams of cooked pasta	=	25.2 US fluid ounces
640 grams of cooked pasta	=	25.6 US fluid ounces
650 grams of cooked pasta	=	26 US fluid ounces
660 grams of cooked pasta	=	26.4 US fluid ounces
670 grams of cooked pasta	=	26.8 US fluid ounces
680 grams of cooked pasta	=	27.2 US fluid ounces
690 grams of cooked pasta	=	27.6 US fluid ounces
700 grams of cooked pasta	=	28 US fluid ounces

Grams of cooked pasta to US fluid ounces
700 grams of cooked pasta	=	28 US fluid ounces
710 grams of cooked pasta	=	28.4 US fluid ounces
720 grams of cooked pasta	=	28.8 US fluid ounces
730 grams of cooked pasta	=	29.2 US fluid ounces
740 grams of cooked pasta	=	29.6 US fluid ounces
750 grams of cooked pasta	=	30 US fluid ounces
760 grams of cooked pasta	=	30.4 US fluid ounces
770 grams of cooked pasta	=	30.8 US fluid ounces
780 grams of cooked pasta	=	31.2 US fluid ounces
790 grams of cooked pasta	=	31.6 US fluid ounces

Note: some values may be rounded.

FAQs on cooked pasta volume to weight conversion

700 grams of cooked pasta equals how many US fluid ounces?

700 grams of cooked pasta is equivalent 28 ( ~ 28) US fluid ounces.

How much is 28 US fluid ounces of cooked pasta in grams?

28 US fluid ounces of cooked pasta equals 700 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.