700 Grams of Cooked White Rice to Tbsp Conversion

Questions: How many US tablespoons of cooked white rice in 700 grams? How much are 700 grams of cooked white rice in tbsp?

The answer is: 700 grams of cooked white rice is equivalent to 64 ( ~ 64) US tablespoons(*)

'Weight' to Volume Converter

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Results
700 grams of cooked white rice equals 64 ( ~ 64) US tablespoons.
(*) To be more precise, 700 grams of cooked white rice is equal to 63.972 US tablespoons. All figures are approximate.

Grams of cooked white rice to US tablespoons Chart

Grams of cooked white rice to US tablespoons
610 grams of cooked white rice = 55.7 US tablespoons
620 grams of cooked white rice = 56.7 US tablespoons
630 grams of cooked white rice = 57.6 US tablespoons
640 grams of cooked white rice = 58.5 US tablespoons
650 grams of cooked white rice = 59.4 US tablespoons
660 grams of cooked white rice = 60.3 US tablespoons
670 grams of cooked white rice = 61.2 US tablespoons
680 grams of cooked white rice = 62.1 US tablespoons
690 grams of cooked white rice = 63.1 US tablespoons
700 grams of cooked white rice = 64 US tablespoons
Grams of cooked white rice to US tablespoons
700 grams of cooked white rice = 64 US tablespoons
710 grams of cooked white rice = 64.9 US tablespoons
720 grams of cooked white rice = 65.8 US tablespoons
730 grams of cooked white rice = 66.7 US tablespoons
740 grams of cooked white rice = 67.6 US tablespoons
750 grams of cooked white rice = 68.5 US tablespoons
760 grams of cooked white rice = 69.5 US tablespoons
770 grams of cooked white rice = 70.4 US tablespoons
780 grams of cooked white rice = 71.3 US tablespoons
790 grams of cooked white rice = 72.2 US tablespoons

Note: some values may be rounded.

FAQs on cooked white rice volume to weight conversion

700 grams of cooked white rice equals how many US tablespoons?

700 grams of cooked white rice is equivalent 64 ( ~ 64) US tablespoons.

How much is 64 US tablespoons of cooked white rice in grams?

64 US tablespoons of cooked white rice equals 700 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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