700 Grams of Cream to Teaspoons Conversion

Questions: How many US teaspoons of cream in 700 grams? How much are 700 grams of cream in teaspoons?

The answer is: 700 grams of cream is equivalent to 140 ( ~ 140) US teaspoons^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
of to	↼ ingredient?Choose an ingredient, or the substance, by typing its name in the box on the left.
	↼ unit ? Choose the volume unit (cup, liter, ml, etc.) and then click on the 'Calculate!'

Results
700 grams of cream equals 140 ( ~ 140) US teaspoons.
(*) To be more precise, 700 grams of cream is equal to 140.06 US teaspoons. All figures are approximate.
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Grams of cream to US teaspoons Chart

Grams of cream to US teaspoons
610 grams of cream	=	122 US teaspoons
620 grams of cream	=	124 US teaspoons
630 grams of cream	=	126 US teaspoons
640 grams of cream	=	128 US teaspoons
650 grams of cream	=	130 US teaspoons
660 grams of cream	=	132 US teaspoons
670 grams of cream	=	134 US teaspoons
680 grams of cream	=	136 US teaspoons
690 grams of cream	=	138 US teaspoons
700 grams of cream	=	140 US teaspoons

Grams of cream to US teaspoons
700 grams of cream	=	140 US teaspoons
710 grams of cream	=	142 US teaspoons
720 grams of cream	=	144 US teaspoons
730 grams of cream	=	146 US teaspoons
740 grams of cream	=	148 US teaspoons
750 grams of cream	=	150 US teaspoons
760 grams of cream	=	152 US teaspoons
770 grams of cream	=	154 US teaspoons
780 grams of cream	=	156 US teaspoons
790 grams of cream	=	158 US teaspoons

Note: some values may be rounded.

FAQs on cream volume to weight conversion

700 grams of cream equals how many US teaspoons?

700 grams of cream is equivalent 140 ( ~ 140) US teaspoons.

How much is 140 US teaspoons of cream in grams?

140 US teaspoons of cream equals 700 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.