700 Grams of Granulated Sugar to Cups Conversion

Questions: How many US cups of granulated sugar in 700 grams? How much are 700 grams of granulated sugar in cups?

The answer is: 700 grams of granulated sugar is equivalent to 3.5 ( ~ 3 ¹/₂) US cups^(*)

'Weight' to Volume Converter

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Results
700 grams of granulated sugar equals 3 ¹/₂ ( ~ 3 ¹/₂) US cups.
(*) To be more precise, 700 grams of granulated sugar is equal to 3.5015 US cups. All figures are approximate.
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Grams of granulated sugar to US cups Chart

Grams of granulated sugar to US cups
610 grams of granulated sugar	=	3.05 US cups
620 grams of granulated sugar	=	3.1 US cups
630 grams of granulated sugar	=	3.15 US cups
640 grams of granulated sugar	=	3.2 US cups
650 grams of granulated sugar	=	3.25 US cups
660 grams of granulated sugar	=	3.3 US cups
670 grams of granulated sugar	=	3.35 US cups
680 grams of granulated sugar	=	3.4 US cups
690 grams of granulated sugar	=	3.45 US cups
700 grams of granulated sugar	=	3.5 US cups

Grams of granulated sugar to US cups
700 grams of granulated sugar	=	3.5 US cups
710 grams of granulated sugar	=	3.55 US cups
720 grams of granulated sugar	=	3.6 US cups
730 grams of granulated sugar	=	3.65 US cups
740 grams of granulated sugar	=	3.7 US cups
750 grams of granulated sugar	=	3.75 US cups
760 grams of granulated sugar	=	3.8 US cups
770 grams of granulated sugar	=	3.85 US cups
780 grams of granulated sugar	=	3.9 US cups
790 grams of granulated sugar	=	3.95 US cups

Note: some values may be rounded.

FAQs on granulated sugar volume to weight conversion

700 grams of granulated sugar equals how many US cups?

700 grams of granulated sugar is equivalent 3.5 ( ~ 3 ¹/₂) US cups.

How much is 3.5 US cups of granulated sugar in grams?

3.5 US cups of granulated sugar equals 700 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.