700 Grams of Nut Butter to Ounces Conversion

Questions: How many US fluid ounces of nut butter in 700 grams? How much are 700 grams of nut butter in ounces?

The answer is: 700 grams of nut butter is equivalent to 23.3 ( ~ 23 ¹/₄) US fluid ounces^(*)

'Weight' to Volume Converter

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Results
700 grams of nut butter equals 23.3 ( ~ 23 ¹/₄) US fluid ounces.
(*) To be more precise, 700 grams of nut butter is equal to 23.343 US fluid ounces. All figures are approximate.
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Grams of nut butter to US fluid ounces Chart

Grams of nut butter to US fluid ounces
610 grams of nut butter	=	20.3 US fluid ounces
620 grams of nut butter	=	20.7 US fluid ounces
630 grams of nut butter	=	21 US fluid ounces
640 grams of nut butter	=	21.3 US fluid ounces
650 grams of nut butter	=	21.7 US fluid ounces
660 grams of nut butter	=	22 US fluid ounces
670 grams of nut butter	=	22.3 US fluid ounces
680 grams of nut butter	=	22.7 US fluid ounces
690 grams of nut butter	=	23 US fluid ounces
700 grams of nut butter	=	23.3 US fluid ounces

Grams of nut butter to US fluid ounces
700 grams of nut butter	=	23.3 US fluid ounces
710 grams of nut butter	=	23.7 US fluid ounces
720 grams of nut butter	=	24 US fluid ounces
730 grams of nut butter	=	24.3 US fluid ounces
740 grams of nut butter	=	24.7 US fluid ounces
750 grams of nut butter	=	25 US fluid ounces
760 grams of nut butter	=	25.3 US fluid ounces
770 grams of nut butter	=	25.7 US fluid ounces
780 grams of nut butter	=	26 US fluid ounces
790 grams of nut butter	=	26.3 US fluid ounces

Note: some values may be rounded.

FAQs on nut butter volume to weight conversion

700 grams of nut butter equals how many US fluid ounces?

700 grams of nut butter is equivalent 23.3 ( ~ 23 ¹/₄) US fluid ounces.

How much is 23.3 US fluid ounces of nut butter in grams?

23.3 US fluid ounces of nut butter equals 700 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.