700 Grams of Ricotta to Tsp Conversion

Questions: How many US teaspoons of ricotta in 700 grams? How much are 700 grams of ricotta in tsp?

The answer is: 700 grams of ricotta is equivalent to 134 ( ~ 134 ¹/₄) US teaspoons^(*)

'Weight' to Volume Converter

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Results
700 grams of ricotta equals 134 ( ~ 134 ¹/₄) US teaspoons.
(*) To be more precise, 700 grams of ricotta is equal to 134.36 US teaspoons. All figures are approximate.
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Grams of ricotta to US teaspoons Chart

Grams of ricotta to US teaspoons
610 grams of ricotta	=	117 US teaspoons
620 grams of ricotta	=	119 US teaspoons
630 grams of ricotta	=	121 US teaspoons
640 grams of ricotta	=	123 US teaspoons
650 grams of ricotta	=	125 US teaspoons
660 grams of ricotta	=	127 US teaspoons
670 grams of ricotta	=	129 US teaspoons
680 grams of ricotta	=	131 US teaspoons
690 grams of ricotta	=	132 US teaspoons
700 grams of ricotta	=	134 US teaspoons

Grams of ricotta to US teaspoons
700 grams of ricotta	=	134 US teaspoons
710 grams of ricotta	=	136 US teaspoons
720 grams of ricotta	=	138 US teaspoons
730 grams of ricotta	=	140 US teaspoons
740 grams of ricotta	=	142 US teaspoons
750 grams of ricotta	=	144 US teaspoons
760 grams of ricotta	=	146 US teaspoons
770 grams of ricotta	=	148 US teaspoons
780 grams of ricotta	=	150 US teaspoons
790 grams of ricotta	=	152 US teaspoons

Note: some values may be rounded.

FAQs on ricotta volume to weight conversion

700 grams of ricotta equals how many US teaspoons?

700 grams of ricotta is equivalent 134 ( ~ 134 ¹/₄) US teaspoons.

How much is 134 US teaspoons of ricotta in grams?

134 US teaspoons of ricotta equals 700 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.