700 Grams of Sour Cream to Oz Conversion

Questions: How many US fluid ounces of sour cream in 700 grams? How much are 700 grams of sour cream in oz?

The answer is: 700 grams of sour cream is equivalent to 22.8 ( ~ 22 ³/₄) US fluid ounces^(*)

'Weight' to Volume Converter

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	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
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Results
700 grams of sour cream equals 22.8 ( ~ 22 ³/₄) US fluid ounces.
(*) To be more precise, 700 grams of sour cream is equal to 22.847 US fluid ounces. All figures are approximate.
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Grams of sour cream to US fluid ounces Chart

Grams of sour cream to US fluid ounces
610 grams of sour cream	=	19.9 US fluid ounces
620 grams of sour cream	=	20.2 US fluid ounces
630 grams of sour cream	=	20.6 US fluid ounces
640 grams of sour cream	=	20.9 US fluid ounces
650 grams of sour cream	=	21.2 US fluid ounces
660 grams of sour cream	=	21.5 US fluid ounces
670 grams of sour cream	=	21.9 US fluid ounces
680 grams of sour cream	=	22.2 US fluid ounces
690 grams of sour cream	=	22.5 US fluid ounces
700 grams of sour cream	=	22.8 US fluid ounces

Grams of sour cream to US fluid ounces
700 grams of sour cream	=	22.8 US fluid ounces
710 grams of sour cream	=	23.2 US fluid ounces
720 grams of sour cream	=	23.5 US fluid ounces
730 grams of sour cream	=	23.8 US fluid ounces
740 grams of sour cream	=	24.2 US fluid ounces
750 grams of sour cream	=	24.5 US fluid ounces
760 grams of sour cream	=	24.8 US fluid ounces
770 grams of sour cream	=	25.1 US fluid ounces
780 grams of sour cream	=	25.5 US fluid ounces
790 grams of sour cream	=	25.8 US fluid ounces

Note: some values may be rounded.

FAQs on sour cream volume to weight conversion

700 grams of sour cream equals how many US fluid ounces?

700 grams of sour cream is equivalent 22.8 ( ~ 22 ³/₄) US fluid ounces.

How much is 22.8 US fluid ounces of sour cream in grams?

22.8 US fluid ounces of sour cream equals 700 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.