750 Grams of Cooked Pasta to Ounces Conversion

Questions: How many US fluid ounces of cooked pasta in 750 grams? How much are 750 grams of cooked pasta in ounces?

The answer is: 750 grams of cooked pasta is equivalent to 30 ( ~ 30) US fluid ounces^(*)

'Weight' to Volume Converter

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Results
750 grams of cooked pasta equals 30 ( ~ 30) US fluid ounces.
(*) To be more precise, 750 grams of cooked pasta is equal to 30.012 US fluid ounces. All figures are approximate.
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Grams of cooked pasta to US fluid ounces Chart

Grams of cooked pasta to US fluid ounces
660 grams of cooked pasta	=	26.4 US fluid ounces
670 grams of cooked pasta	=	26.8 US fluid ounces
680 grams of cooked pasta	=	27.2 US fluid ounces
690 grams of cooked pasta	=	27.6 US fluid ounces
700 grams of cooked pasta	=	28 US fluid ounces
710 grams of cooked pasta	=	28.4 US fluid ounces
720 grams of cooked pasta	=	28.8 US fluid ounces
730 grams of cooked pasta	=	29.2 US fluid ounces
740 grams of cooked pasta	=	29.6 US fluid ounces
750 grams of cooked pasta	=	30 US fluid ounces

Grams of cooked pasta to US fluid ounces
750 grams of cooked pasta	=	30 US fluid ounces
760 grams of cooked pasta	=	30.4 US fluid ounces
770 grams of cooked pasta	=	30.8 US fluid ounces
780 grams of cooked pasta	=	31.2 US fluid ounces
790 grams of cooked pasta	=	31.6 US fluid ounces
800 grams of cooked pasta	=	32 US fluid ounces
810 grams of cooked pasta	=	32.4 US fluid ounces
820 grams of cooked pasta	=	32.8 US fluid ounces
830 grams of cooked pasta	=	33.2 US fluid ounces
840 grams of cooked pasta	=	33.6 US fluid ounces

Note: some values may be rounded.

FAQs on cooked pasta volume to weight conversion

750 grams of cooked pasta equals how many US fluid ounces?

750 grams of cooked pasta is equivalent 30 ( ~ 30) US fluid ounces.

How much is 30 US fluid ounces of cooked pasta in grams?

30 US fluid ounces of cooked pasta equals 750 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.