750 Grams of Leaves to Tablespoons Conversion

Questions: How many US tablespoons of leaves in 750 grams? How much are 750 grams of leaves in tablespoons?

The answer is: 750 grams of leaves is equivalent to 399 ( ~ 399 ¹/₂) US tablespoons^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
of to	↼ ingredient?Choose an ingredient, or the substance, by typing its name in the box on the left.
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Results
750 grams of leaves equals 399 ( ~ 399 ¹/₂) US tablespoons.
(*) To be more precise, 750 grams of leaves is equal to 399.38 US tablespoons. All figures are approximate.
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Grams of leaves to US tablespoons Chart

Grams of leaves to US tablespoons
660 grams of leaves	=	351 US tablespoons
670 grams of leaves	=	357 US tablespoons
680 grams of leaves	=	362 US tablespoons
690 grams of leaves	=	367 US tablespoons
700 grams of leaves	=	373 US tablespoons
710 grams of leaves	=	378 US tablespoons
720 grams of leaves	=	383 US tablespoons
730 grams of leaves	=	389 US tablespoons
740 grams of leaves	=	394 US tablespoons
750 grams of leaves	=	399 US tablespoons

Grams of leaves to US tablespoons
750 grams of leaves	=	399 US tablespoons
760 grams of leaves	=	405 US tablespoons
770 grams of leaves	=	410 US tablespoons
780 grams of leaves	=	415 US tablespoons
790 grams of leaves	=	421 US tablespoons
800 grams of leaves	=	426 US tablespoons
810 grams of leaves	=	431 US tablespoons
820 grams of leaves	=	437 US tablespoons
830 grams of leaves	=	442 US tablespoons
840 grams of leaves	=	447 US tablespoons

Note: some values may be rounded.

FAQs on leaves volume to weight conversion

750 grams of leaves equals how many US tablespoons?

750 grams of leaves is equivalent 399 ( ~ 399 ¹/₂) US tablespoons.

How much is 399 US tablespoons of leaves in grams?

399 US tablespoons of leaves equals 750 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.