750 Grams of Sour Cream to Oz Conversion

Questions: How many US fluid ounces of sour cream in 750 grams? How much are 750 grams of sour cream in oz?

The answer is: 750 grams of sour cream is equivalent to 24.5 ( ~ 24 1/2) US fluid ounces(*)

'Weight' to Volume Converter

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Results
750 grams of sour cream equals 24.5 ( ~ 24 1/2) US fluid ounces.
(*) To be more precise, 750 grams of sour cream is equal to 24.479 US fluid ounces. All figures are approximate.

Grams of sour cream to US fluid ounces Chart

Grams of sour cream to US fluid ounces
660 grams of sour cream = 21.5 US fluid ounces
670 grams of sour cream = 21.9 US fluid ounces
680 grams of sour cream = 22.2 US fluid ounces
690 grams of sour cream = 22.5 US fluid ounces
700 grams of sour cream = 22.8 US fluid ounces
710 grams of sour cream = 23.2 US fluid ounces
720 grams of sour cream = 23.5 US fluid ounces
730 grams of sour cream = 23.8 US fluid ounces
740 grams of sour cream = 24.2 US fluid ounces
750 grams of sour cream = 24.5 US fluid ounces
Grams of sour cream to US fluid ounces
750 grams of sour cream = 24.5 US fluid ounces
760 grams of sour cream = 24.8 US fluid ounces
770 grams of sour cream = 25.1 US fluid ounces
780 grams of sour cream = 25.5 US fluid ounces
790 grams of sour cream = 25.8 US fluid ounces
800 grams of sour cream = 26.1 US fluid ounces
810 grams of sour cream = 26.4 US fluid ounces
820 grams of sour cream = 26.8 US fluid ounces
830 grams of sour cream = 27.1 US fluid ounces
840 grams of sour cream = 27.4 US fluid ounces

Note: some values may be rounded.

FAQs on sour cream volume to weight conversion

750 grams of sour cream equals how many US fluid ounces?

750 grams of sour cream is equivalent 24.5 ( ~ 24 1/2) US fluid ounces.

How much is 24.5 US fluid ounces of sour cream in grams?

24.5 US fluid ounces of sour cream equals 750 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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