8 Grams of Applesauce to Tablespoons Conversion

Questions: How many US tablespoons of applesauce in 8 grams? How much are 8 grams of applesauce in tablespoons?

The answer is: 8 grams of applesauce is equivalent to 0.512 ( ~ ¹/₂) US tablespoons^(*)

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Results
8 grams of applesauce equals 0.512 ( ~ ¹/₂) US tablespoons.
(*) To be more precise, 8 grams of applesauce is equal to 0.51185 US tablespoons. All figures are approximate.
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Grams of applesauce to US tablespoons Chart

Grams of applesauce to US tablespoons
7.1 grams of applesauce	=	0.454 US tablespoons
7 ¹/₅ grams of applesauce	=	0.461 US tablespoons
7.3 grams of applesauce	=	0.467 US tablespoons
7.4 grams of applesauce	=	0.473 US tablespoons
7 ¹/₂ grams of applesauce	=	0.48 US tablespoons
7.6 grams of applesauce	=	0.486 US tablespoons
7.7 grams of applesauce	=	0.493 US tablespoons
7.8 grams of applesauce	=	0.499 US tablespoons
7.9 grams of applesauce	=	0.505 US tablespoons
8 grams of applesauce	=	0.512 US tablespoons

Grams of applesauce to US tablespoons
8 grams of applesauce	=	0.512 US tablespoons
8.1 grams of applesauce	=	0.518 US tablespoons
8 ¹/₅ grams of applesauce	=	0.525 US tablespoons
8.3 grams of applesauce	=	0.531 US tablespoons
8.4 grams of applesauce	=	0.537 US tablespoons
8 ¹/₂ grams of applesauce	=	0.544 US tablespoons
8.6 grams of applesauce	=	0.55 US tablespoons
8.7 grams of applesauce	=	0.557 US tablespoons
8.8 grams of applesauce	=	0.563 US tablespoons
8.9 grams of applesauce	=	0.569 US tablespoons

Note: some values may be rounded.

FAQs on applesauce volume to weight conversion

8 grams of applesauce equals how many US tablespoons?

8 grams of applesauce is equivalent 0.512 ( ~ ¹/₂) US tablespoons.

How much is 0.512 US tablespoons of applesauce in grams?

0.512 US tablespoons of applesauce equals 8 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.