8 Grams of Basil to Cups Conversion

Questions: How many US cups of basil in 8 grams? How much are 8 grams of basil in cups?

The answer is: 8 grams of basil is equivalent to 0.398 ( ~ ¹/₂) US cups^(*)

'Weight' to Volume Converter

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	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
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Results
8 grams of basil equals 0.398 ( ~ ¹/₂) US cups.
(*) To be more precise, 8 grams of basil is equal to 0.39781 US cups. All figures are approximate.
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Grams of basil to US cups Chart

Grams of basil to US cups
7.1 grams of basil	=	0.353 US cups
7 ¹/₅ grams of basil	=	0.358 US cups
7.3 grams of basil	=	0.363 US cups
7.4 grams of basil	=	0.368 US cups
7 ¹/₂ grams of basil	=	0.373 US cups
7.6 grams of basil	=	0.378 US cups
7.7 grams of basil	=	0.383 US cups
7.8 grams of basil	=	0.388 US cups
7.9 grams of basil	=	0.393 US cups
8 grams of basil	=	0.398 US cups

Grams of basil to US cups
8 grams of basil	=	0.398 US cups
8.1 grams of basil	=	0.403 US cups
8 ¹/₅ grams of basil	=	0.408 US cups
8.3 grams of basil	=	0.413 US cups
8.4 grams of basil	=	0.418 US cups
8 ¹/₂ grams of basil	=	0.423 US cups
8.6 grams of basil	=	0.428 US cups
8.7 grams of basil	=	0.433 US cups
8.8 grams of basil	=	0.438 US cups
8.9 grams of basil	=	0.443 US cups

Note: some values may be rounded.

FAQs on basil volume to weight conversion

8 grams of basil equals how many US cups?

8 grams of basil is equivalent 0.398 ( ~ ¹/₂) US cups.

How much is 0.398 US cups of basil in grams?

0.398 US cups of basil equals 8 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.