8 Grams of Basil to Ounces Conversion

Questions: How many US fluid ounces of basil in 8 grams? How much are 8 grams of basil in ounces?

The answer is: 8 grams of basil is equivalent to 3.18 ( ~ 3 ¹/₄) US fluid ounces^(*)

'Weight' to Volume Converter

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Results
8 grams of basil equals 3.18 ( ~ 3 ¹/₄) US fluid ounces.
(*) To be more precise, 8 grams of basil is equal to 3.1825 US fluid ounces. All figures are approximate.
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Grams of basil to US fluid ounces Chart

Grams of basil to US fluid ounces
7.1 grams of basil	=	2.82 US fluid ounces
7 ¹/₅ grams of basil	=	2.86 US fluid ounces
7.3 grams of basil	=	2.9 US fluid ounces
7.4 grams of basil	=	2.94 US fluid ounces
7 ¹/₂ grams of basil	=	2.98 US fluid ounces
7.6 grams of basil	=	3.02 US fluid ounces
7.7 grams of basil	=	3.06 US fluid ounces
7.8 grams of basil	=	3.1 US fluid ounces
7.9 grams of basil	=	3.14 US fluid ounces
8 grams of basil	=	3.18 US fluid ounces

Grams of basil to US fluid ounces
8 grams of basil	=	3.18 US fluid ounces
8.1 grams of basil	=	3.22 US fluid ounces
8 ¹/₅ grams of basil	=	3.26 US fluid ounces
8.3 grams of basil	=	3.3 US fluid ounces
8.4 grams of basil	=	3.34 US fluid ounces
8 ¹/₂ grams of basil	=	3.38 US fluid ounces
8.6 grams of basil	=	3.42 US fluid ounces
8.7 grams of basil	=	3.46 US fluid ounces
8.8 grams of basil	=	3.5 US fluid ounces
8.9 grams of basil	=	3.54 US fluid ounces

Note: some values may be rounded.

FAQs on basil volume to weight conversion

8 grams of basil equals how many US fluid ounces?

8 grams of basil is equivalent 3.18 ( ~ 3 ¹/₄) US fluid ounces.

How much is 3.18 US fluid ounces of basil in grams?

3.18 US fluid ounces of basil equals 8 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.