8 Grams of Boiled Green Peas to Tablespoons Conversion
Questions: How many US tablespoons of boiled green peas in 8 grams? How much are 8 grams of boiled green peas in tablespoons?
The answer is: 8 grams of boiled green peas is equivalent to 0.985 ( ~ 1) US tablespoons(*)
'Weight' to Volume Converter
Grams of boiled green peas to US tablespoons Chart
Grams of boiled green peas to US tablespoons | ||
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7.1 grams of boiled green peas | = | 0.875 US tablespoons |
7 1/5 grams of boiled green peas | = | 0.887 US tablespoons |
7.3 grams of boiled green peas | = | 0.899 US tablespoons |
7.4 grams of boiled green peas | = | 0.912 US tablespoons |
7 1/2 grams of boiled green peas | = | 0.924 US tablespoons |
7.6 grams of boiled green peas | = | 0.936 US tablespoons |
7.7 grams of boiled green peas | = | 0.949 US tablespoons |
7.8 grams of boiled green peas | = | 0.961 US tablespoons |
7.9 grams of boiled green peas | = | 0.973 US tablespoons |
8 grams of boiled green peas | = | 0.985 US tablespoons |
Grams of boiled green peas to US tablespoons | ||
---|---|---|
8 grams of boiled green peas | = | 0.985 US tablespoons |
8.1 grams of boiled green peas | = | 0.998 US tablespoons |
8 1/5 grams of boiled green peas | = | 1.01 US tablespoons |
8.3 grams of boiled green peas | = | 1.02 US tablespoons |
8.4 grams of boiled green peas | = | 1.03 US tablespoons |
8 1/2 grams of boiled green peas | = | 1.05 US tablespoons |
8.6 grams of boiled green peas | = | 1.06 US tablespoons |
8.7 grams of boiled green peas | = | 1.07 US tablespoons |
8.8 grams of boiled green peas | = | 1.08 US tablespoons |
8.9 grams of boiled green peas | = | 1.1 US tablespoons |
Note: some values may be rounded.
FAQs on boiled green peas volume to weight conversion
8 grams of boiled green peas equals how many US tablespoons?
8 grams of boiled green peas is equivalent 0.985 ( ~ 1) US tablespoons.
How much is 0.985 US tablespoons of boiled green peas in grams?
0.985 US tablespoons of boiled green peas equals 8 grams.
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.