8 Grams of Boiled Red Lentils to Cups Conversion

Questions: How many US cups of boiled red lentils in 8 grams? How much are 8 grams of boiled red lentils in cups?

The answer is: 8 grams of boiled red lentils is equivalent to 0.0321 US cup(*)

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Results
8 grams of boiled red lentils equals 0.0321 US cup.
(*) To be more precise, 8 grams of boiled red lentils is equal to 0.032143 US cup. All figures are approximate.

Grams of boiled red lentils to US cups Chart

Grams of boiled red lentils to US cups
7.1 grams of boiled red lentils = 0.0285 US cup
7 1/5 grams of boiled red lentils = 0.0289 US cup
7.3 grams of boiled red lentils = 0.0293 US cup
7.4 grams of boiled red lentils = 0.0297 US cup
7 1/2 grams of boiled red lentils = 0.0301 US cup
7.6 grams of boiled red lentils = 0.0305 US cup
7.7 grams of boiled red lentils = 0.0309 US cup
7.8 grams of boiled red lentils = 0.0313 US cup
7.9 grams of boiled red lentils = 0.0317 US cup
8 grams of boiled red lentils = 0.0321 US cup
Grams of boiled red lentils to US cups
8 grams of boiled red lentils = 0.0321 US cup
8.1 grams of boiled red lentils = 0.0325 US cup
8 1/5 grams of boiled red lentils = 0.0329 US cup
8.3 grams of boiled red lentils = 0.0333 US cup
8.4 grams of boiled red lentils = 0.0337 US cup
8 1/2 grams of boiled red lentils = 0.0342 US cup
8.6 grams of boiled red lentils = 0.0346 US cup
8.7 grams of boiled red lentils = 0.035 US cup
8.8 grams of boiled red lentils = 0.0354 US cup
8.9 grams of boiled red lentils = 0.0358 US cup

Note: some values may be rounded.

FAQs on boiled red lentils volume to weight conversion

8 grams of boiled red lentils equals how many US cups?

8 grams of boiled red lentils is equivalent 0.0321 US cup.

How much is 0.0321 US cup of boiled red lentils in grams?

0.0321 US cup of boiled red lentils equals 8 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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