8 Grams of Boiled Red Lentils to Cups Conversion
Questions: How many US cups of boiled red lentils in 8 grams? How much are 8 grams of boiled red lentils in cups?
The answer is: 8 grams of boiled red lentils is equivalent to 0.0321 US cups(*)
'Weight' to Volume Converter
Grams of boiled red lentils to US cups Chart
Grams of boiled red lentils to US cups | ||
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7.1 grams of boiled red lentils | = | 0.0285 US cups |
7 1/5 grams of boiled red lentils | = | 0.0289 US cups |
7.3 grams of boiled red lentils | = | 0.0293 US cups |
7.4 grams of boiled red lentils | = | 0.0297 US cups |
7 1/2 grams of boiled red lentils | = | 0.0301 US cups |
7.6 grams of boiled red lentils | = | 0.0305 US cups |
7.7 grams of boiled red lentils | = | 0.0309 US cups |
7.8 grams of boiled red lentils | = | 0.0313 US cups |
7.9 grams of boiled red lentils | = | 0.0317 US cups |
8 grams of boiled red lentils | = | 0.0321 US cups |
Grams of boiled red lentils to US cups | ||
---|---|---|
8 grams of boiled red lentils | = | 0.0321 US cups |
8.1 grams of boiled red lentils | = | 0.0325 US cups |
8 1/5 grams of boiled red lentils | = | 0.0329 US cups |
8.3 grams of boiled red lentils | = | 0.0333 US cups |
8.4 grams of boiled red lentils | = | 0.0337 US cups |
8 1/2 grams of boiled red lentils | = | 0.0342 US cups |
8.6 grams of boiled red lentils | = | 0.0346 US cups |
8.7 grams of boiled red lentils | = | 0.035 US cups |
8.8 grams of boiled red lentils | = | 0.0354 US cups |
8.9 grams of boiled red lentils | = | 0.0358 US cups |
Note: some values may be rounded.
FAQs on boiled red lentils volume to weight conversion
8 grams of boiled red lentils equals how many US cups?
8 grams of boiled red lentils is equivalent 0.0321 US cups.
How much is 0.0321 US cups of boiled red lentils in grams?
0.0321 US cups of boiled red lentils equals 8 grams.
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.