8 Grams of Boiled Red Lentils to Tablespoons Conversion

Questions: How many US tablespoons of boiled red lentils in 8 grams? How much are 8 grams of boiled red lentils in tablespoons?

The answer is: 8 grams of boiled red lentils is equivalent to 0.514 ( ~ 1/2) US tablespoon(*)

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Results
8 grams of boiled red lentils equals 0.514 ( ~ 1/2) US tablespoon.
(*) To be more precise, 8 grams of boiled red lentils is equal to 0.51428 US tablespoon. All figures are approximate.

Grams of boiled red lentils to US tablespoons Chart

Grams of boiled red lentils to US tablespoons
7.1 grams of boiled red lentils = 0.456 US tablespoon
7 1/5 grams of boiled red lentils = 0.463 US tablespoon
7.3 grams of boiled red lentils = 0.469 US tablespoon
7.4 grams of boiled red lentils = 0.476 US tablespoon
7 1/2 grams of boiled red lentils = 0.482 US tablespoon
7.6 grams of boiled red lentils = 0.489 US tablespoon
7.7 grams of boiled red lentils = 0.495 US tablespoon
7.8 grams of boiled red lentils = 0.501 US tablespoon
7.9 grams of boiled red lentils = 0.508 US tablespoon
8 grams of boiled red lentils = 0.514 US tablespoon
Grams of boiled red lentils to US tablespoons
8 grams of boiled red lentils = 0.514 US tablespoon
8.1 grams of boiled red lentils = 0.521 US tablespoon
8 1/5 grams of boiled red lentils = 0.527 US tablespoon
8.3 grams of boiled red lentils = 0.534 US tablespoon
8.4 grams of boiled red lentils = 0.54 US tablespoon
8 1/2 grams of boiled red lentils = 0.546 US tablespoon
8.6 grams of boiled red lentils = 0.553 US tablespoon
8.7 grams of boiled red lentils = 0.559 US tablespoon
8.8 grams of boiled red lentils = 0.566 US tablespoon
8.9 grams of boiled red lentils = 0.572 US tablespoon

Note: some values may be rounded.

FAQs on boiled red lentils volume to weight conversion

8 grams of boiled red lentils equals how many US tablespoons?

8 grams of boiled red lentils is equivalent 0.514 ( ~ 1/2) US tablespoon.

How much is 0.514 US tablespoon of boiled red lentils in grams?

0.514 US tablespoon of boiled red lentils equals 8 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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