8 Grams of Brown Sugar to Tbsp Conversion

Questions: How many US tablespoons of brown sugar in 8 grams? How much are 8 grams of brown sugar in tbsp?

The answer is: 8 grams of brown sugar is equivalent to 0.582 ( ~ ¹/₂) US tablespoons^(*)

'Weight' to Volume Converter

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Results
8 grams of brown sugar equals 0.582 ( ~ ¹/₂) US tablespoons.
(*) To be more precise, 8 grams of brown sugar is equal to 0.58175 US tablespoons. All figures are approximate.
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Grams of brown sugar to US tablespoons Chart

Grams of brown sugar to US tablespoons
7.1 grams of brown sugar	=	0.516 US tablespoons
7 ¹/₅ grams of brown sugar	=	0.524 US tablespoons
7.3 grams of brown sugar	=	0.531 US tablespoons
7.4 grams of brown sugar	=	0.538 US tablespoons
7 ¹/₂ grams of brown sugar	=	0.545 US tablespoons
7.6 grams of brown sugar	=	0.553 US tablespoons
7.7 grams of brown sugar	=	0.56 US tablespoons
7.8 grams of brown sugar	=	0.567 US tablespoons
7.9 grams of brown sugar	=	0.574 US tablespoons
8 grams of brown sugar	=	0.582 US tablespoons

Grams of brown sugar to US tablespoons
8 grams of brown sugar	=	0.582 US tablespoons
8.1 grams of brown sugar	=	0.589 US tablespoons
8 ¹/₅ grams of brown sugar	=	0.596 US tablespoons
8.3 grams of brown sugar	=	0.604 US tablespoons
8.4 grams of brown sugar	=	0.611 US tablespoons
8 ¹/₂ grams of brown sugar	=	0.618 US tablespoons
8.6 grams of brown sugar	=	0.625 US tablespoons
8.7 grams of brown sugar	=	0.633 US tablespoons
8.8 grams of brown sugar	=	0.64 US tablespoons
8.9 grams of brown sugar	=	0.647 US tablespoons

Note: some values may be rounded.

FAQs on brown sugar volume to weight conversion

8 grams of brown sugar equals how many US tablespoons?

8 grams of brown sugar is equivalent 0.582 ( ~ ¹/₂) US tablespoons.

How much is 0.582 US tablespoons of brown sugar in grams?

0.582 US tablespoons of brown sugar equals 8 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.