8 Grams of Butter to Oz Conversion

Questions: How many US fluid ounces of butter in 8 grams? How much are 8 grams of butter in oz?

The answer is: 8 grams of butter is equivalent to 0.283 ( ~ ¹/₄) US fluid ounce^(*)

'Weight' to Volume Converter

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Results
8 grams of butter equals 0.283 ( ~ ¹/₄) US fluid ounce.
(*) To be more precise, 8 grams of butter is equal to 0.28326 US fluid ounce. All figures are approximate.
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Grams of butter to US fluid ounces Chart

Grams of butter to US fluid ounces
7.1 grams of butter	=	0.251 US fluid ounce
7 ¹/₅ grams of butter	=	0.255 US fluid ounce
7.3 grams of butter	=	0.258 US fluid ounce
7.4 grams of butter	=	0.262 US fluid ounce
7 ¹/₂ grams of butter	=	0.266 US fluid ounce
7.6 grams of butter	=	0.269 US fluid ounce
7.7 grams of butter	=	0.273 US fluid ounce
7.8 grams of butter	=	0.276 US fluid ounce
7.9 grams of butter	=	0.28 US fluid ounce
8 grams of butter	=	0.283 US fluid ounce

Grams of butter to US fluid ounces
8 grams of butter	=	0.283 US fluid ounce
8.1 grams of butter	=	0.287 US fluid ounce
8 ¹/₅ grams of butter	=	0.29 US fluid ounce
8.3 grams of butter	=	0.294 US fluid ounce
8.4 grams of butter	=	0.297 US fluid ounce
8 ¹/₂ grams of butter	=	0.301 US fluid ounce
8.6 grams of butter	=	0.305 US fluid ounce
8.7 grams of butter	=	0.308 US fluid ounce
8.8 grams of butter	=	0.312 US fluid ounce
8.9 grams of butter	=	0.315 US fluid ounce

Note: some values may be rounded.

FAQs on butter volume to weight conversion

8 grams of butter equals how many US fluid ounces?

8 grams of butter is equivalent 0.283 ( ~ ¹/₄) US fluid ounce.

How much is 0.283 US fluid ounce of butter in grams?

0.283 US fluid ounce of butter equals 8 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.