8 Grams of Buttermilk to Cups Conversion

Questions: How many US cups of buttermilk in 8 grams? How much are 8 grams of buttermilk in cups?

The answer is: 8 grams of buttermilk is equivalent to 0.0331 US cups^(*)

'Weight' to Volume Converter

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Results
8 grams of buttermilk equals 0.0331 US cups.
(*) To be more precise, 8 grams of buttermilk is equal to 0.033054 US cups. All figures are approximate.
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Grams of buttermilk to US cups Chart

Grams of buttermilk to US cups
7.1 grams of buttermilk	=	0.0293 US cups
7 ¹/₅ grams of buttermilk	=	0.0297 US cups
7.3 grams of buttermilk	=	0.0302 US cups
7.4 grams of buttermilk	=	0.0306 US cups
7 ¹/₂ grams of buttermilk	=	0.031 US cups
7.6 grams of buttermilk	=	0.0314 US cups
7.7 grams of buttermilk	=	0.0318 US cups
7.8 grams of buttermilk	=	0.0322 US cups
7.9 grams of buttermilk	=	0.0326 US cups
8 grams of buttermilk	=	0.0331 US cups

Grams of buttermilk to US cups
8 grams of buttermilk	=	0.0331 US cups
8.1 grams of buttermilk	=	0.0335 US cups
8 ¹/₅ grams of buttermilk	=	0.0339 US cups
8.3 grams of buttermilk	=	0.0343 US cups
8.4 grams of buttermilk	=	0.0347 US cups
8 ¹/₂ grams of buttermilk	=	0.0351 US cups
8.6 grams of buttermilk	=	0.0355 US cups
8.7 grams of buttermilk	=	0.0359 US cups
8.8 grams of buttermilk	=	0.0364 US cups
8.9 grams of buttermilk	=	0.0368 US cups

Note: some values may be rounded.

FAQs on buttermilk volume to weight conversion

8 grams of buttermilk equals how many US cups?

8 grams of buttermilk is equivalent 0.0331 US cups.

How much is 0.0331 US cups of buttermilk in grams?

0.0331 US cups of buttermilk equals 8 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.