8 Grams of Buttermilk to Ounces Conversion

Questions: How many US fluid ounces of buttermilk in 8 grams? How much are 8 grams of buttermilk in ounces?

The answer is: 8 grams of buttermilk is equivalent to 0.264 ( ~ ¹/₄) US fluid ounces^(*)

'Weight' to Volume Converter

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Results
8 grams of buttermilk equals 0.264 ( ~ ¹/₄) US fluid ounces.
(*) To be more precise, 8 grams of buttermilk is equal to 0.26443 US fluid ounces. All figures are approximate.
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Grams of buttermilk to US fluid ounces Chart

Grams of buttermilk to US fluid ounces
7.1 grams of buttermilk	=	0.235 US fluid ounces
7 ¹/₅ grams of buttermilk	=	0.238 US fluid ounces
7.3 grams of buttermilk	=	0.241 US fluid ounces
7.4 grams of buttermilk	=	0.245 US fluid ounces
7 ¹/₂ grams of buttermilk	=	0.248 US fluid ounces
7.6 grams of buttermilk	=	0.251 US fluid ounces
7.7 grams of buttermilk	=	0.255 US fluid ounces
7.8 grams of buttermilk	=	0.258 US fluid ounces
7.9 grams of buttermilk	=	0.261 US fluid ounces
8 grams of buttermilk	=	0.264 US fluid ounces

Grams of buttermilk to US fluid ounces
8 grams of buttermilk	=	0.264 US fluid ounces
8.1 grams of buttermilk	=	0.268 US fluid ounces
8 ¹/₅ grams of buttermilk	=	0.271 US fluid ounces
8.3 grams of buttermilk	=	0.274 US fluid ounces
8.4 grams of buttermilk	=	0.278 US fluid ounces
8 ¹/₂ grams of buttermilk	=	0.281 US fluid ounces
8.6 grams of buttermilk	=	0.284 US fluid ounces
8.7 grams of buttermilk	=	0.288 US fluid ounces
8.8 grams of buttermilk	=	0.291 US fluid ounces
8.9 grams of buttermilk	=	0.294 US fluid ounces

Note: some values may be rounded.

FAQs on buttermilk volume to weight conversion

8 grams of buttermilk equals how many US fluid ounces?

8 grams of buttermilk is equivalent 0.264 ( ~ ¹/₄) US fluid ounces.

How much is 0.264 US fluid ounces of buttermilk in grams?

0.264 US fluid ounces of buttermilk equals 8 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.