8 Grams of Buttermilk to Tbsp Conversion

Questions: How many US tablespoons of buttermilk in 8 grams? How much are 8 grams of buttermilk in tbsp?

The answer is: 8 grams of buttermilk is equivalent to 0.529 ( ~ ¹/₂) US tablespoons^(*)

'Weight' to Volume Converter

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Results
8 grams of buttermilk equals 0.529 ( ~ ¹/₂) US tablespoons.
(*) To be more precise, 8 grams of buttermilk is equal to 0.52886 US tablespoons. All figures are approximate.
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Grams of buttermilk to US tablespoons Chart

Grams of buttermilk to US tablespoons
7.1 grams of buttermilk	=	0.469 US tablespoons
7 ¹/₅ grams of buttermilk	=	0.476 US tablespoons
7.3 grams of buttermilk	=	0.483 US tablespoons
7.4 grams of buttermilk	=	0.489 US tablespoons
7 ¹/₂ grams of buttermilk	=	0.496 US tablespoons
7.6 grams of buttermilk	=	0.502 US tablespoons
7.7 grams of buttermilk	=	0.509 US tablespoons
7.8 grams of buttermilk	=	0.516 US tablespoons
7.9 grams of buttermilk	=	0.522 US tablespoons
8 grams of buttermilk	=	0.529 US tablespoons

Grams of buttermilk to US tablespoons
8 grams of buttermilk	=	0.529 US tablespoons
8.1 grams of buttermilk	=	0.535 US tablespoons
8 ¹/₅ grams of buttermilk	=	0.542 US tablespoons
8.3 grams of buttermilk	=	0.549 US tablespoons
8.4 grams of buttermilk	=	0.555 US tablespoons
8 ¹/₂ grams of buttermilk	=	0.562 US tablespoons
8.6 grams of buttermilk	=	0.569 US tablespoons
8.7 grams of buttermilk	=	0.575 US tablespoons
8.8 grams of buttermilk	=	0.582 US tablespoons
8.9 grams of buttermilk	=	0.588 US tablespoons

Note: some values may be rounded.

FAQs on buttermilk volume to weight conversion

8 grams of buttermilk equals how many US tablespoons?

8 grams of buttermilk is equivalent 0.529 ( ~ ¹/₂) US tablespoons.

How much is 0.529 US tablespoons of buttermilk in grams?

0.529 US tablespoons of buttermilk equals 8 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.