8 Grams of Cake Flour to Cups Conversion

Questions: How many US cups of cake flour in 8 grams? How much are 8 grams of cake flour in cups?

The answer is: 8 grams of cake flour is equivalent to 0.0616 US cups^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
of to	↼ ingredient?Choose an ingredient, or the substance, by typing its name in the box on the left.
	↼ unit ? Choose the volume unit (cup, liter, ml, etc.) and then click on the 'Calculate!'

Results
8 grams of cake flour equals 0.0616 US cups.
(*) To be more precise, 8 grams of cake flour is equal to 0.061592 US cups. All figures are approximate.
Site map

Grams of cake flour to US cups Chart

Grams of cake flour to US cups
7.1 grams of cake flour	=	0.0547 US cups
7 ¹/₅ grams of cake flour	=	0.0554 US cups
7.3 grams of cake flour	=	0.0562 US cups
7.4 grams of cake flour	=	0.057 US cups
7 ¹/₂ grams of cake flour	=	0.0577 US cups
7.6 grams of cake flour	=	0.0585 US cups
7.7 grams of cake flour	=	0.0593 US cups
7.8 grams of cake flour	=	0.0601 US cups
7.9 grams of cake flour	=	0.0608 US cups
8 grams of cake flour	=	0.0616 US cups

Grams of cake flour to US cups
8 grams of cake flour	=	0.0616 US cups
8.1 grams of cake flour	=	0.0624 US cups
8 ¹/₅ grams of cake flour	=	0.0631 US cups
8.3 grams of cake flour	=	0.0639 US cups
8.4 grams of cake flour	=	0.0647 US cups
8 ¹/₂ grams of cake flour	=	0.0654 US cups
8.6 grams of cake flour	=	0.0662 US cups
8.7 grams of cake flour	=	0.067 US cups
8.8 grams of cake flour	=	0.0678 US cups
8.9 grams of cake flour	=	0.0685 US cups

Note: some values may be rounded.

FAQs on cake flour volume to weight conversion

8 grams of cake flour equals how many US cups?

8 grams of cake flour is equivalent 0.0616 US cups.

How much is 0.0616 US cups of cake flour in grams?

0.0616 US cups of cake flour equals 8 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.