8 Grams of Cake Flour to Ounces Conversion

Questions: How many US fluid ounces of cake flour in 8 grams? How much are 8 grams of cake flour in ounces?

The answer is: 8 grams of cake flour is equivalent to 0.493 ( ~ ¹/₂) US fluid ounces^(*)

'Weight' to Volume Converter

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Results
8 grams of cake flour equals 0.493 ( ~ ¹/₂) US fluid ounces.
(*) To be more precise, 8 grams of cake flour is equal to 0.49274 US fluid ounces. All figures are approximate.
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Grams of cake flour to US fluid ounces Chart

Grams of cake flour to US fluid ounces
7.1 grams of cake flour	=	0.437 US fluid ounces
7 ¹/₅ grams of cake flour	=	0.443 US fluid ounces
7.3 grams of cake flour	=	0.45 US fluid ounces
7.4 grams of cake flour	=	0.456 US fluid ounces
7 ¹/₂ grams of cake flour	=	0.462 US fluid ounces
7.6 grams of cake flour	=	0.468 US fluid ounces
7.7 grams of cake flour	=	0.474 US fluid ounces
7.8 grams of cake flour	=	0.48 US fluid ounces
7.9 grams of cake flour	=	0.487 US fluid ounces
8 grams of cake flour	=	0.493 US fluid ounces

Grams of cake flour to US fluid ounces
8 grams of cake flour	=	0.493 US fluid ounces
8.1 grams of cake flour	=	0.499 US fluid ounces
8 ¹/₅ grams of cake flour	=	0.505 US fluid ounces
8.3 grams of cake flour	=	0.511 US fluid ounces
8.4 grams of cake flour	=	0.517 US fluid ounces
8 ¹/₂ grams of cake flour	=	0.524 US fluid ounces
8.6 grams of cake flour	=	0.53 US fluid ounces
8.7 grams of cake flour	=	0.536 US fluid ounces
8.8 grams of cake flour	=	0.542 US fluid ounces
8.9 grams of cake flour	=	0.548 US fluid ounces

Note: some values may be rounded.

FAQs on cake flour volume to weight conversion

8 grams of cake flour equals how many US fluid ounces?

8 grams of cake flour is equivalent 0.493 ( ~ ¹/₂) US fluid ounces.

How much is 0.493 US fluid ounces of cake flour in grams?

0.493 US fluid ounces of cake flour equals 8 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.