8 Grams of Caster Sugar to Tablespoons Conversion

Questions: How many US tablespoons of caster sugar in 8 grams? How much are 8 grams of caster sugar in tablespoons?

The answer is: 8 grams of caster sugar is equivalent to 0.64 ( ~ 3/4) US tablespoon(*)

'Weight' to Volume Converter

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Results

8 grams of caster sugar equals 0.64 ( ~ 3/4) US tablespoon.
(*) To be more precise, 8 grams of caster sugar is equal to 0.64027 US tablespoon. All figures are approximate.

Grams of caster sugar to US tablespoons Chart

Grams of caster sugar to US tablespoons
7.1 grams of caster sugar = 0.568 US tablespoon
1/5 grams of caster sugar = 0.576 US tablespoon
7.3 grams of caster sugar = 0.584 US tablespoon
7.4 grams of caster sugar = 0.592 US tablespoon
1/2 grams of caster sugar = 0.6 US tablespoon
7.6 grams of caster sugar = 0.608 US tablespoon
7.7 grams of caster sugar = 0.616 US tablespoon
7.8 grams of caster sugar = 0.624 US tablespoon
7.9 grams of caster sugar = 0.632 US tablespoon
8 grams of caster sugar = 0.64 US tablespoon
Grams of caster sugar to US tablespoons
8 grams of caster sugar = 0.64 US tablespoon
8.1 grams of caster sugar = 0.648 US tablespoon
1/5 grams of caster sugar = 0.656 US tablespoon
8.3 grams of caster sugar = 0.664 US tablespoon
8.4 grams of caster sugar = 0.672 US tablespoon
1/2 grams of caster sugar = 0.68 US tablespoon
8.6 grams of caster sugar = 0.688 US tablespoon
8.7 grams of caster sugar = 0.696 US tablespoon
8.8 grams of caster sugar = 0.704 US tablespoon
8.9 grams of caster sugar = 0.712 US tablespoon

Note: some values may be rounded.

FAQs on caster sugar volume to weight conversion

8 grams of caster sugar equals how many US tablespoons?

8 grams of caster sugar is equivalent 0.64 ( ~ 3/4) US tablespoon.

How much is 0.64 US tablespoon of caster sugar in grams?

0.64 US tablespoon of caster sugar equals 8 grams.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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