8 Grams of Cocoa Powder to Cups Conversion
Questions: How many US cups of cocoa powder in 8 grams? How much are 8 grams of cocoa powder in cups?
The answer is: 8 grams of cocoa powder is equivalent to 0.0667 US cups(*)
'Weight' to Volume Converter
Grams of cocoa powder to US cups Chart
Grams of cocoa powder to US cups | ||
---|---|---|
7.1 grams of cocoa powder | = | 0.0592 US cups |
7 1/5 grams of cocoa powder | = | 0.06 US cups |
7.3 grams of cocoa powder | = | 0.0609 US cups |
7.4 grams of cocoa powder | = | 0.0617 US cups |
7 1/2 grams of cocoa powder | = | 0.0625 US cups |
7.6 grams of cocoa powder | = | 0.0634 US cups |
7.7 grams of cocoa powder | = | 0.0642 US cups |
7.8 grams of cocoa powder | = | 0.065 US cups |
7.9 grams of cocoa powder | = | 0.0659 US cups |
8 grams of cocoa powder | = | 0.0667 US cups |
Grams of cocoa powder to US cups | ||
---|---|---|
8 grams of cocoa powder | = | 0.0667 US cups |
8.1 grams of cocoa powder | = | 0.0675 US cups |
8 1/5 grams of cocoa powder | = | 0.0684 US cups |
8.3 grams of cocoa powder | = | 0.0692 US cups |
8.4 grams of cocoa powder | = | 0.07 US cups |
8 1/2 grams of cocoa powder | = | 0.0709 US cups |
8.6 grams of cocoa powder | = | 0.0717 US cups |
8.7 grams of cocoa powder | = | 0.0725 US cups |
8.8 grams of cocoa powder | = | 0.0734 US cups |
8.9 grams of cocoa powder | = | 0.0742 US cups |
Note: some values may be rounded.
FAQs on cocoa powder volume to weight conversion
8 grams of cocoa powder equals how many US cups?
8 grams of cocoa powder is equivalent 0.0667 US cups.
How much is 0.0667 US cups of cocoa powder in grams?
0.0667 US cups of cocoa powder equals 8 grams.
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.