8 Grams of Cooked Spinach to Tablespoons Conversion

Questions: How many US tablespoons of cooked spinach in 8 grams? How much are 8 grams of cooked spinach in tablespoons?

The answer is: 8 grams of cooked spinach is equivalent to 0.569 ( ~ 1/2) US tablespoons(*)

'Weight' to Volume Converter

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Results
8 grams of cooked spinach equals 0.569 ( ~ 1/2) US tablespoons.
(*) To be more precise, 8 grams of cooked spinach is equal to 0.5689 US tablespoons. All figures are approximate.

Grams of cooked spinach to US tablespoons Chart

Grams of cooked spinach to US tablespoons
7.1 grams of cooked spinach = 0.505 US tablespoons
7 1/5 grams of cooked spinach = 0.512 US tablespoons
7.3 grams of cooked spinach = 0.519 US tablespoons
7.4 grams of cooked spinach = 0.526 US tablespoons
7 1/2 grams of cooked spinach = 0.533 US tablespoons
7.6 grams of cooked spinach = 0.54 US tablespoons
7.7 grams of cooked spinach = 0.548 US tablespoons
7.8 grams of cooked spinach = 0.555 US tablespoons
7.9 grams of cooked spinach = 0.562 US tablespoons
8 grams of cooked spinach = 0.569 US tablespoons
Grams of cooked spinach to US tablespoons
8 grams of cooked spinach = 0.569 US tablespoons
8.1 grams of cooked spinach = 0.576 US tablespoons
8 1/5 grams of cooked spinach = 0.583 US tablespoons
8.3 grams of cooked spinach = 0.59 US tablespoons
8.4 grams of cooked spinach = 0.597 US tablespoons
8 1/2 grams of cooked spinach = 0.604 US tablespoons
8.6 grams of cooked spinach = 0.612 US tablespoons
8.7 grams of cooked spinach = 0.619 US tablespoons
8.8 grams of cooked spinach = 0.626 US tablespoons
8.9 grams of cooked spinach = 0.633 US tablespoons

Note: some values may be rounded.

FAQs on cooked spinach volume to weight conversion

8 grams of cooked spinach equals how many US tablespoons?

8 grams of cooked spinach is equivalent 0.569 ( ~ 1/2) US tablespoons.

How much is 0.569 US tablespoons of cooked spinach in grams?

0.569 US tablespoons of cooked spinach equals 8 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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