8 Grams of Cream to Ounces Conversion

Questions: How many US fluid ounces of cream in 8 grams? How much are 8 grams of cream in ounces?

The answer is: 8 grams of cream is equivalent to 0.267 ( ~ 1/4) US fluid ounce(*)

'Weight' to Volume Converter

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Results
8 grams of cream equals 0.267 ( ~ 1/4) US fluid ounce.
(*) To be more precise, 8 grams of cream is equal to 0.26678 US fluid ounce. All figures are approximate.

Grams of cream to US fluid ounces Chart

Grams of cream to US fluid ounces
7.1 grams of cream = 0.237 US fluid ounce
7 1/5 grams of cream = 0.24 US fluid ounce
7.3 grams of cream = 0.243 US fluid ounce
7.4 grams of cream = 0.247 US fluid ounce
7 1/2 grams of cream = 0.25 US fluid ounce
7.6 grams of cream = 0.253 US fluid ounce
7.7 grams of cream = 0.257 US fluid ounce
7.8 grams of cream = 0.26 US fluid ounce
7.9 grams of cream = 0.263 US fluid ounce
8 grams of cream = 0.267 US fluid ounce
Grams of cream to US fluid ounces
8 grams of cream = 0.267 US fluid ounce
8.1 grams of cream = 0.27 US fluid ounce
8 1/5 grams of cream = 0.273 US fluid ounce
8.3 grams of cream = 0.277 US fluid ounce
8.4 grams of cream = 0.28 US fluid ounce
8 1/2 grams of cream = 0.283 US fluid ounce
8.6 grams of cream = 0.287 US fluid ounce
8.7 grams of cream = 0.29 US fluid ounce
8.8 grams of cream = 0.293 US fluid ounce
8.9 grams of cream = 0.297 US fluid ounce

Note: some values may be rounded.

FAQs on cream volume to weight conversion

8 grams of cream equals how many US fluid ounces?

8 grams of cream is equivalent 0.267 ( ~ 1/4) US fluid ounce.

How much is 0.267 US fluid ounce of cream in grams?

0.267 US fluid ounce of cream equals 8 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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