8 Grams of Dried Apple (bits) to Cups Conversion

Questions: How many US cups of dried apple (bits) in 8 grams? How much are 8 grams of dried apple (bits) in cups?

The answer is: 8 grams of dried apple (bits) is equivalent to 0.0963 US cup(*)

'Weight' to Volume Converter

I need to convert ...
↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
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Results
8 grams of dried apple (bits) equals 0.0963 US cup.
(*) To be more precise, 8 grams of dried apple (bits) is equal to 0.096336 US cup. All figures are approximate.

Grams of dried apple (bits) to US cups Chart

Grams of dried apple (bits) to US cups
7.1 grams of dried apple (bits) = 0.0855 US cup
7 1/5 grams of dried apple (bits) = 0.0867 US cup
7.3 grams of dried apple (bits) = 0.0879 US cup
7.4 grams of dried apple (bits) = 0.0891 US cup
7 1/2 grams of dried apple (bits) = 0.0903 US cup
7.6 grams of dried apple (bits) = 0.0915 US cup
7.7 grams of dried apple (bits) = 0.0927 US cup
7.8 grams of dried apple (bits) = 0.0939 US cup
7.9 grams of dried apple (bits) = 0.0951 US cup
8 grams of dried apple (bits) = 0.0963 US cup
Grams of dried apple (bits) to US cups
8 grams of dried apple (bits) = 0.0963 US cup
8.1 grams of dried apple (bits) = 0.0975 US cup
8 1/5 grams of dried apple (bits) = 0.0987 US cup
8.3 grams of dried apple (bits) = 0.0999 US cup
8.4 grams of dried apple (bits) = 0.101 US cup
8 1/2 grams of dried apple (bits) = 0.102 US cup
8.6 grams of dried apple (bits) = 0.104 US cup
8.7 grams of dried apple (bits) = 0.105 US cup
8.8 grams of dried apple (bits) = 0.106 US cup
8.9 grams of dried apple (bits) = 0.107 US cup

Note: some values may be rounded.

FAQs on dried apple (bits) volume to weight conversion

8 grams of dried apple (bits) equals how many US cups?

8 grams of dried apple (bits) is equivalent 0.0963 US cup.

How much is 0.0963 US cup of dried apple (bits) in grams?

0.0963 US cup of dried apple (bits) equals 8 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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