8 Grams of Dried Apples to Tablespoons Conversion
Questions: How many US tablespoons of dried apples in 8 grams? How much are 8 grams of dried apples in tablespoons?
The answer is: 8 grams of dried apples is equivalent to 1.08 ( ~ 1) US tablespoon(*)
'Weight' to Volume Converter
Grams of dried apples to US tablespoons Chart
| Grams of dried apples to US tablespoons | ||
|---|---|---|
| 7.1 grams of dried apples | = | 0.962 US tablespoon |
| 7 1/5 grams of dried apples | = | 0.976 US tablespoon |
| 7.3 grams of dried apples | = | 0.989 US tablespoon |
| 7.4 grams of dried apples | = | 1 US tablespoon |
| 7 1/2 grams of dried apples | = | 1.02 US tablespoon |
| 7.6 grams of dried apples | = | 1.03 US tablespoon |
| 7.7 grams of dried apples | = | 1.04 US tablespoon |
| 7.8 grams of dried apples | = | 1.06 US tablespoon |
| 7.9 grams of dried apples | = | 1.07 US tablespoon |
| 8 grams of dried apples | = | 1.08 US tablespoon |
| Grams of dried apples to US tablespoons | ||
|---|---|---|
| 8 grams of dried apples | = | 1.08 US tablespoon |
| 8.1 grams of dried apples | = | 1.1 US tablespoon |
| 8 1/5 grams of dried apples | = | 1.11 US tablespoon |
| 8.3 grams of dried apples | = | 1.12 US tablespoon |
| 8.4 grams of dried apples | = | 1.14 US tablespoon |
| 8 1/2 grams of dried apples | = | 1.15 US tablespoon |
| 8.6 grams of dried apples | = | 1.17 US tablespoon |
| 8.7 grams of dried apples | = | 1.18 US tablespoon |
| 8.8 grams of dried apples | = | 1.19 US tablespoon |
| 8.9 grams of dried apples | = | 1.21 US tablespoon |
Note: some values may be rounded.
FAQs on dried apples volume to weight conversion
8 grams of dried apples equals how many US tablespoons?
8 grams of dried apples is equivalent 1.08 ( ~ 1) US tablespoon.
How much is 1.08 US tablespoon of dried apples in grams?
1.08 US tablespoon of dried apples equals 8 grams.
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.
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