8 Grams of Dried Red Lentils to Tablespoons Conversion

Questions: How many US tablespoons of dried red lentils in 8 grams? How much are 8 grams of dried red lentils in tablespoons?

The answer is: 8 grams of dried red lentils is equivalent to 0.674 ( ~ 3/4) US tablespoon(*)

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Results
8 grams of dried red lentils equals 0.674 ( ~ 3/4) US tablespoon.
(*) To be more precise, 8 grams of dried red lentils is equal to 0.67375 US tablespoon. All figures are approximate.

Grams of dried red lentils to US tablespoons Chart

Grams of dried red lentils to US tablespoons
7.1 grams of dried red lentils = 0.598 US tablespoon
7 1/5 grams of dried red lentils = 0.606 US tablespoon
7.3 grams of dried red lentils = 0.615 US tablespoon
7.4 grams of dried red lentils = 0.623 US tablespoon
7 1/2 grams of dried red lentils = 0.632 US tablespoon
7.6 grams of dried red lentils = 0.64 US tablespoon
7.7 grams of dried red lentils = 0.648 US tablespoon
7.8 grams of dried red lentils = 0.657 US tablespoon
7.9 grams of dried red lentils = 0.665 US tablespoon
8 grams of dried red lentils = 0.674 US tablespoon
Grams of dried red lentils to US tablespoons
8 grams of dried red lentils = 0.674 US tablespoon
8.1 grams of dried red lentils = 0.682 US tablespoon
8 1/5 grams of dried red lentils = 0.691 US tablespoon
8.3 grams of dried red lentils = 0.699 US tablespoon
8.4 grams of dried red lentils = 0.707 US tablespoon
8 1/2 grams of dried red lentils = 0.716 US tablespoon
8.6 grams of dried red lentils = 0.724 US tablespoon
8.7 grams of dried red lentils = 0.733 US tablespoon
8.8 grams of dried red lentils = 0.741 US tablespoon
8.9 grams of dried red lentils = 0.75 US tablespoon

Note: some values may be rounded.

FAQs on dried red lentils volume to weight conversion

8 grams of dried red lentils equals how many US tablespoons?

8 grams of dried red lentils is equivalent 0.674 ( ~ 3/4) US tablespoon.

How much is 0.674 US tablespoon of dried red lentils in grams?

0.674 US tablespoon of dried red lentils equals 8 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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