8 Grams of Dry Pasta to Cups Conversion

Questions: How many US cups of dry pasta in 8 grams? How much are 8 grams of dry pasta in cups?

The answer is: 8 grams of dry pasta is equivalent to 0.0799 US cups^(*)

'Weight' to Volume Converter

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	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
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Results
8 grams of dry pasta equals 0.0799 US cups.
(*) To be more precise, 8 grams of dry pasta is equal to 0.079939 US cups. All figures are approximate.
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Grams of dry pasta to US cups Chart

Grams of dry pasta to US cups
7.1 grams of dry pasta	=	0.0709 US cups
7 ¹/₅ grams of dry pasta	=	0.0719 US cups
7.3 grams of dry pasta	=	0.0729 US cups
7.4 grams of dry pasta	=	0.0739 US cups
7 ¹/₂ grams of dry pasta	=	0.0749 US cups
7.6 grams of dry pasta	=	0.0759 US cups
7.7 grams of dry pasta	=	0.0769 US cups
7.8 grams of dry pasta	=	0.0779 US cups
7.9 grams of dry pasta	=	0.0789 US cups
8 grams of dry pasta	=	0.0799 US cups

Grams of dry pasta to US cups
8 grams of dry pasta	=	0.0799 US cups
8.1 grams of dry pasta	=	0.0809 US cups
8 ¹/₅ grams of dry pasta	=	0.0819 US cups
8.3 grams of dry pasta	=	0.0829 US cups
8.4 grams of dry pasta	=	0.0839 US cups
8 ¹/₂ grams of dry pasta	=	0.0849 US cups
8.6 grams of dry pasta	=	0.0859 US cups
8.7 grams of dry pasta	=	0.0869 US cups
8.8 grams of dry pasta	=	0.0879 US cups
8.9 grams of dry pasta	=	0.0889 US cups

Note: some values may be rounded.

FAQs on dry pasta volume to weight conversion

8 grams of dry pasta equals how many US cups?

8 grams of dry pasta is equivalent 0.0799 US cups.

How much is 0.0799 US cups of dry pasta in grams?

0.0799 US cups of dry pasta equals 8 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.