8 Grams of Dry Pasta to Ounces Conversion

Questions: How many US fluid ounces of dry pasta in 8 grams? How much are 8 grams of dry pasta in ounces?

The answer is: 8 grams of dry pasta is equivalent to 0.64 ( ~ ³/₄) US fluid ounces^(*)

'Weight' to Volume Converter

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Results
8 grams of dry pasta equals 0.64 ( ~ ³/₄) US fluid ounces.
(*) To be more precise, 8 grams of dry pasta is equal to 0.63951 US fluid ounces. All figures are approximate.
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Grams of dry pasta to US fluid ounces Chart

Grams of dry pasta to US fluid ounces
7.1 grams of dry pasta	=	0.568 US fluid ounces
7 ¹/₅ grams of dry pasta	=	0.576 US fluid ounces
7.3 grams of dry pasta	=	0.584 US fluid ounces
7.4 grams of dry pasta	=	0.592 US fluid ounces
7 ¹/₂ grams of dry pasta	=	0.6 US fluid ounces
7.6 grams of dry pasta	=	0.608 US fluid ounces
7.7 grams of dry pasta	=	0.616 US fluid ounces
7.8 grams of dry pasta	=	0.624 US fluid ounces
7.9 grams of dry pasta	=	0.632 US fluid ounces
8 grams of dry pasta	=	0.64 US fluid ounces

Grams of dry pasta to US fluid ounces
8 grams of dry pasta	=	0.64 US fluid ounces
8.1 grams of dry pasta	=	0.648 US fluid ounces
8 ¹/₅ grams of dry pasta	=	0.655 US fluid ounces
8.3 grams of dry pasta	=	0.663 US fluid ounces
8.4 grams of dry pasta	=	0.671 US fluid ounces
8 ¹/₂ grams of dry pasta	=	0.679 US fluid ounces
8.6 grams of dry pasta	=	0.687 US fluid ounces
8.7 grams of dry pasta	=	0.695 US fluid ounces
8.8 grams of dry pasta	=	0.703 US fluid ounces
8.9 grams of dry pasta	=	0.711 US fluid ounces

Note: some values may be rounded.

FAQs on dry pasta volume to weight conversion

8 grams of dry pasta equals how many US fluid ounces?

8 grams of dry pasta is equivalent 0.64 ( ~ ³/₄) US fluid ounces.

How much is 0.64 US fluid ounces of dry pasta in grams?

0.64 US fluid ounces of dry pasta equals 8 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.