8 Grams of Flour to Ounces Conversion

Questions: How many US fluid ounces of flour in 8 grams? How much are 8 grams of flour in ounces?

The answer is: 8 grams of flour is equivalent to 0.512 ( ~ ¹/₂) US fluid ounces^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
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Results
8 grams of flour equals 0.512 ( ~ ¹/₂) US fluid ounces.
(*) To be more precise, 8 grams of flour is equal to 0.51233 US fluid ounces. All figures are approximate.
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Grams of flour to US fluid ounces Chart

Grams of flour to US fluid ounces
7.1 grams of flour	=	0.455 US fluid ounces
7 ¹/₅ grams of flour	=	0.461 US fluid ounces
7.3 grams of flour	=	0.468 US fluid ounces
7.4 grams of flour	=	0.474 US fluid ounces
7 ¹/₂ grams of flour	=	0.48 US fluid ounces
7.6 grams of flour	=	0.487 US fluid ounces
7.7 grams of flour	=	0.493 US fluid ounces
7.8 grams of flour	=	0.5 US fluid ounces
7.9 grams of flour	=	0.506 US fluid ounces
8 grams of flour	=	0.512 US fluid ounces

Grams of flour to US fluid ounces
8 grams of flour	=	0.512 US fluid ounces
8.1 grams of flour	=	0.519 US fluid ounces
8 ¹/₅ grams of flour	=	0.525 US fluid ounces
8.3 grams of flour	=	0.532 US fluid ounces
8.4 grams of flour	=	0.538 US fluid ounces
8 ¹/₂ grams of flour	=	0.544 US fluid ounces
8.6 grams of flour	=	0.551 US fluid ounces
8.7 grams of flour	=	0.557 US fluid ounces
8.8 grams of flour	=	0.564 US fluid ounces
8.9 grams of flour	=	0.57 US fluid ounces

Note: some values may be rounded.

FAQs on flour volume to weight conversion

8 grams of flour equals how many US fluid ounces?

8 grams of flour is equivalent 0.512 ( ~ ¹/₂) US fluid ounces.

How much is 0.512 US fluid ounces of flour in grams?

0.512 US fluid ounces of flour equals 8 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.