8 Grams of Gold Medal Bread Flour to Cups Conversion

Questions: How many US cups of gold medal bread flour in 8 grams? How much are 8 grams of gold medal bread flour in cups?

The answer is: 8 grams of gold medal bread flour is equivalent to 0.0592 US cup(*)

'Weight' to Volume Converter

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Results
8 grams of gold medal bread flour equals 0.0592 US cup.
(*) To be more precise, 8 grams of gold medal bread flour is equal to 0.059219 US cup. All figures are approximate.

Grams of gold medal bread flour to US cups Chart

Grams of gold medal bread flour to US cups
7.1 grams of gold medal bread flour = 0.0526 US cup
7 1/5 grams of gold medal bread flour = 0.0533 US cup
7.3 grams of gold medal bread flour = 0.054 US cup
7.4 grams of gold medal bread flour = 0.0548 US cup
7 1/2 grams of gold medal bread flour = 0.0555 US cup
7.6 grams of gold medal bread flour = 0.0563 US cup
7.7 grams of gold medal bread flour = 0.057 US cup
7.8 grams of gold medal bread flour = 0.0577 US cup
7.9 grams of gold medal bread flour = 0.0585 US cup
8 grams of gold medal bread flour = 0.0592 US cup
Grams of gold medal bread flour to US cups
8 grams of gold medal bread flour = 0.0592 US cup
8.1 grams of gold medal bread flour = 0.06 US cup
8 1/5 grams of gold medal bread flour = 0.0607 US cup
8.3 grams of gold medal bread flour = 0.0614 US cup
8.4 grams of gold medal bread flour = 0.0622 US cup
8 1/2 grams of gold medal bread flour = 0.0629 US cup
8.6 grams of gold medal bread flour = 0.0637 US cup
8.7 grams of gold medal bread flour = 0.0644 US cup
8.8 grams of gold medal bread flour = 0.0651 US cup
8.9 grams of gold medal bread flour = 0.0659 US cup

Note: some values may be rounded.

FAQs on gold medal bread flour volume to weight conversion

8 grams of gold medal bread flour equals how many US cups?

8 grams of gold medal bread flour is equivalent 0.0592 US cup.

How much is 0.0592 US cup of gold medal bread flour in grams?

0.0592 US cup of gold medal bread flour equals 8 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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