8 Grams of Granulated Sugar to Tbsp Conversion

Questions: How many US tablespoons of granulated sugar in 8 grams? How much are 8 grams of granulated sugar in tbsp?

The answer is: 8 grams of granulated sugar is equivalent to 0.64 ( ~ 3/4) US tablespoon(*)

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Results

8 grams of granulated sugar equals 0.64 ( ~ 3/4) US tablespoon.
(*) To be more precise, 8 grams of granulated sugar is equal to 0.64027 US tablespoon. All figures are approximate.

Grams of granulated sugar to US tablespoons Chart

Grams of granulated sugar to US tablespoons
7.1 grams of granulated sugar = 0.568 US tablespoon
1/5 grams of granulated sugar = 0.576 US tablespoon
7.3 grams of granulated sugar = 0.584 US tablespoon
7.4 grams of granulated sugar = 0.592 US tablespoon
1/2 grams of granulated sugar = 0.6 US tablespoon
7.6 grams of granulated sugar = 0.608 US tablespoon
7.7 grams of granulated sugar = 0.616 US tablespoon
7.8 grams of granulated sugar = 0.624 US tablespoon
7.9 grams of granulated sugar = 0.632 US tablespoon
8 grams of granulated sugar = 0.64 US tablespoon
Grams of granulated sugar to US tablespoons
8 grams of granulated sugar = 0.64 US tablespoon
8.1 grams of granulated sugar = 0.648 US tablespoon
1/5 grams of granulated sugar = 0.656 US tablespoon
8.3 grams of granulated sugar = 0.664 US tablespoon
8.4 grams of granulated sugar = 0.672 US tablespoon
1/2 grams of granulated sugar = 0.68 US tablespoon
8.6 grams of granulated sugar = 0.688 US tablespoon
8.7 grams of granulated sugar = 0.696 US tablespoon
8.8 grams of granulated sugar = 0.704 US tablespoon
8.9 grams of granulated sugar = 0.712 US tablespoon

Note: some values may be rounded.

FAQs on granulated sugar volume to weight conversion

8 grams of granulated sugar equals how many US tablespoons?

8 grams of granulated sugar is equivalent 0.64 ( ~ 3/4) US tablespoon.

How much is 0.64 US tablespoon of granulated sugar in grams?

0.64 US tablespoon of granulated sugar equals 8 grams.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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