8 Grams of Halved Strawberries to Cups Conversion

Questions: How many US cups of halved strawberries in 8 grams? How much are 8 grams of halved strawberries in cups?

The answer is: 8 grams of halved strawberries is equivalent to 0.04 US cup(*)

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Results
8 grams of halved strawberries equals 0.04 US cup.
(*) To be more precise, 8 grams of halved strawberries is equal to 0.040017 US cup. All figures are approximate.

Grams of halved strawberries to US cups Chart

Grams of halved strawberries to US cups
7.1 grams of halved strawberries = 0.0355 US cup
7 1/5 grams of halved strawberries = 0.036 US cup
7.3 grams of halved strawberries = 0.0365 US cup
7.4 grams of halved strawberries = 0.037 US cup
7 1/2 grams of halved strawberries = 0.0375 US cup
7.6 grams of halved strawberries = 0.038 US cup
7.7 grams of halved strawberries = 0.0385 US cup
7.8 grams of halved strawberries = 0.039 US cup
7.9 grams of halved strawberries = 0.0395 US cup
8 grams of halved strawberries = 0.04 US cup
Grams of halved strawberries to US cups
8 grams of halved strawberries = 0.04 US cup
8.1 grams of halved strawberries = 0.0405 US cup
8 1/5 grams of halved strawberries = 0.041 US cup
8.3 grams of halved strawberries = 0.0415 US cup
8.4 grams of halved strawberries = 0.042 US cup
8 1/2 grams of halved strawberries = 0.0425 US cup
8.6 grams of halved strawberries = 0.043 US cup
8.7 grams of halved strawberries = 0.0435 US cup
8.8 grams of halved strawberries = 0.044 US cup
8.9 grams of halved strawberries = 0.0445 US cup

Note: some values may be rounded.

FAQs on halved strawberries volume to weight conversion

8 grams of halved strawberries equals how many US cups?

8 grams of halved strawberries is equivalent 0.04 US cup.

How much is 0.04 US cup of halved strawberries in grams?

0.04 US cup of halved strawberries equals 8 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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